I’m afraid I didn’t like these I do normally like chocolate biscuits but one was enough for me, I’ve asked them to bring back chocolate desert biscuits but they said they didn’t sell so cut them out unfortunately. Maybe if they put a cream between the biscuits I would like better.

Chocolate ripple by arnotts reminds me of so many great memories My late mum used to make so many deserts with these biscuits Which I have yet to do but I do enjoy them of a cup of tea or coffee

These biscuits are a regular in our shopping trolley. Perfect to eat as they are but also brilliant in a cookies and cream cake. Perfect to crush up and put over icecream too.

Choc Ripple dessert! Easiest, simplest but yummiest dessert. 10 minutes prep plus setting time in the fridge, add your favourite berries and you have a dessert both kids and adults will enjoy.

Have these in the pantry if I need to make a dessert to take out with me, or kept in the pantry if hubby wants a late night snack with a cuppa.

These chocolate biscuits are great! Good on their own and great to have on hand to turn into a cookies and cream dessert or chocolate ripple cake…YUM! They’re also vegan!!!

I only use these for baking.. they are dry, hard, tasteless and no good.

They are good for cheesecake bases, in cherry ripe balls etc etc

I’m not a huge fan of these to eat on its own but I find them really yummy for baking and using as a crunchy crumb or base

A super yummy biscuit that has been enjoyed by generations. Tasted great dipped into milk or tea! And makes the most delicious choc ripple cake as a treat.

My kids love these and will eat a whole pack if given the chance. Im wasnt really a fan untill i got introduced to ‘jail cake’ by a dear friend which uses cream and softening the biscuits to form what U’d call ‘cake’ and i love it. Make it fairly frequently because its really easy and can make days in advance.

Overall great taste never too dry so good with tea or coffee or even on its own and even better making a cheesecake as the base.

Very tasty biscuit. It has a nice a really nice chocolate flavour and nice a crunchy. It is also a nice one to dunk in a tea (if you that’s your thing).

the chocolate ripple cookie is great for a sweet snack break. it is great for the whole family though is quite sugary and should not be eaten all the time

I buy these biscuits often because they have that nice chocolate flavour which s not very overpowering or strong, the texture of the biscuit is crispy and light. It is very good base for many desserts. I would recommend it.

love these biscuits, they go superwell with coffee or tea – great level of chocolaty-ness and of oarse not tomention cho colate ripple cake. Yumm!

Chocolate ripple cake is my go to cake for Christmas functions. So simple and easy to make with a packet of these biscuits. Even on their own they are so rich with flavour and that perfect crunch for a buiscuit.
I just hate how they sell out so quickly at Christmas so you have to stock up if you plan to need these around Christmas time

I really enjoy these biscuits. They have a really nice crunch and a nice deep chocolatey flavour. They arent overly sweet either which I love.

I like chewy bikkies. These are quite crunchy, but go awesomely in a cup of tea or coffee. Even better, dunk it in a milo. Love making the chocolate ripple cake too.

I enjoy choc bickies but these seem almost bitter to me?! I usually avoid these as I can find many other chocolate treats that are enjoyable

Arnott’s Chocolate ripple biscuits are a great choice a delicious crunchy chocolatey biscuit or a great base for a chocolate biscuit base for baking chocolate cheesecakes

This delicious biscuits hold the secret to the best no bake cake ever! Seriously good almost addictive. They also disolve quite well in a hot cuppa.

I have given these 5 start because they are the perfect biscuit for making Chocolate Ripple Cake. By themselves they are pretty tasty too, though if you’re wanting a very chocolaty fix then you might to go unsatisfied.

These are a great biscuit in their own right and fabulous to have as a snack. However, I have found them to be even more fabulous for baking. I use them in cheesecake bases and also for a quick and easy cake covered in cream and decorated. You sandwich them together with cream in a lof shape, cover in cream and let soften in the fridge. It looks great when sliced on the angle.

I love using arnotts choc ripple biscuits for cheesecake bases, they are rich and crumble to a really nice texture i obviously love eating them on their own too !!!!

I often buy these to use as bases for slices, and then wind up eating them. They’re surprisingly rich, and very more ish. I really enjoy them.

Are Great for a sweet chocolate flavoured biscuit, or to crumble and use as a cheesecake base or to make other delicious desserts. So versatile.

A very chocolatey biscuit! It’s quite crunchy and full of flavour. A great biscuit to use for cheesecake bases when you want that extra indulgence.

I use the Chocolate Ripple biscuits to make desserts. Place a decent amount of biscuits into a food processor and pulse until they are fine crumbs then add butter. Great base for a cheesecake.

Love how I can use this biscuit for many different recipes and even just as a plain biscuit to eat. The chocolate taste is great without having a sugar taste some chocolate biscuits have.

I was rather disappointed by this biscuits, I guess I expected them to be much more chocolately than they actually are. Hard biscuits, not very sweet.

I generally buy these to make the chocolate ripple cake, so easy but so delicious. I also use these for cheesecake based. Any left overs won’t go to waste as they’re relish dunked in a cuppa tea or coffee

These are the best chocolate biscuit. From dunking into a cup of tea or using in a homemade dessert. It’s a pantry staple in our house!

I use Arnott’s Chocolate Ripples for the base of my cheesecakes and any biscuits left over I sit down with a cuppa and dunk. They are delicious either way

Arnott’s Chocolate Ripple biscuits are treasured in our pantry because they are a terrific base for so many delicious and wonderful desserts. Festive logs and celebration desserts.

Great for sandwiching biscuits together with choc flavoured cream. Cover with choc cream and sprinkle with flake bar and you have the perfect Yule Log. And it’s child friendly.

I absolutely adore Arnott Chocolate Ripples because they are delicious chocolate biscuits sold at a very affordable price. They ensure that I don’t have to spend ages baking cookies and can be used as a recess snack for my children!

These chocolate ripple buiscuts are delicious they taste very rich and are great for those cream and buiscut layered cakes. Super fantastic and really easy to make.

As with most Arnott’s biscuits, chocolate ripple is a good biscuit with a nice flavour and very nice texture. I enjoy having one or two of these buscuits with my coffee and I don’t find them excessively sweet.

These lovely choccie biscuits have a full chocolate taste and are wonderfully crunchy. They are excellent for dunking in coffee or milk and make the perfect base for caramel slice and various cheesecakes.

These make the perfect base for a chocolate cheesecake! They are just the right taste to not be too over the top, but balance things out beautifully for cooking perfection!

Arnott’s chocolate ripple is a delicious choc biscuit that can be enjoyed on its own and with a cup of coffee. It is also great to use in baking. I have used it to make ice cream sandwiches, peppermint logs and as a base for slices. I would recommend you try this.

Arnott’s chocolate ripple is a throw back from childhood where we all went for the same biscuit in the assorted packet,so very delicious and a classic!

Another one of my favourite Arnott’s products. I love making the chocolate ripple cake for family and friends on special events and occasions. And you can decorate in such lovely ways.

These are a sure hit with my crew. It’s the closest thing they get to chocolate most of the time and they love them. So crunchy and chocolatey and they make a great base for a chocolate mouse cheese cake. I lay one biscuit in the base of a muffin pan and make the cheese cake on top. Refrigeration and the topping makes the biscuit go a bit soft so more like a regular base.

They make the BEST Chocolate Ripple cake – oh yummmmm

I loved this product as a base for a vanilla choc swirl cheesecake and it was delicious! Light, easy to make into crumbs and a yummy chocolate taste!