I really enjoy these biscuits. They have a really nice crunch and a nice deep chocolatey flavour. They arent overly sweet either which I love.

I like chewy bikkies. These are quite crunchy, but go awesomely in a cup of tea or coffee. Even better, dunk it in a milo. Love making the chocolate ripple cake too.

I enjoy choc bickies but these seem almost bitter to me?! I usually avoid these as I can find many other chocolate treats that are enjoyable

Arnott’s Chocolate ripple biscuits are a great choice a delicious crunchy chocolatey biscuit or a great base for a chocolate biscuit base for baking chocolate cheesecakes

This delicious biscuits hold the secret to the best no bake cake ever! Seriously good almost addictive. They also disolve quite well in a hot cuppa.

I have given these 5 start because they are the perfect biscuit for making Chocolate Ripple Cake. By themselves they are pretty tasty too, though if you’re wanting a very chocolaty fix then you might to go unsatisfied.

These are a great biscuit in their own right and fabulous to have as a snack. However, I have found them to be even more fabulous for baking. I use them in cheesecake bases and also for a quick and easy cake covered in cream and decorated. You sandwich them together with cream in a lof shape, cover in cream and let soften in the fridge. It looks great when sliced on the angle.

I love using arnotts choc ripple biscuits for cheesecake bases, they are rich and crumble to a really nice texture i obviously love eating them on their own too !!!!

I often buy these to use as bases for slices, and then wind up eating them. They’re surprisingly rich, and very more ish. I really enjoy them.

Are Great for a sweet chocolate flavoured biscuit, or to crumble and use as a cheesecake base or to make other delicious desserts. So versatile.

A very chocolatey biscuit! It’s quite crunchy and full of flavour. A great biscuit to use for cheesecake bases when you want that extra indulgence.

I use the Chocolate Ripple biscuits to make desserts. Place a decent amount of biscuits into a food processor and pulse until they are fine crumbs then add butter. Great base for a cheesecake.

Love how I can use this biscuit for many different recipes and even just as a plain biscuit to eat. The chocolate taste is great without having a sugar taste some chocolate biscuits have.

I was rather disappointed by this biscuits, I guess I expected them to be much more chocolately than they actually are. Hard biscuits, not very sweet.

I generally buy these to make the chocolate ripple cake, so easy but so delicious. I also use these for cheesecake based. Any left overs won’t go to waste as they’re relish dunked in a cuppa tea or coffee