While I find a chocolate ripple a little too sweet to eat on its own, it makes a lovely cheesecake base. I’ve also made the cream ripple cake and had great compliments.
Love using these chocolate ripple biscuits as a base for my cheesecakes. The biscuit crushes easy and they taste great. Cant help but sneak 1 or 5 when making cheesecakes.
I’ve used these as the base of a delicious cherry ripe cheesecake. All sorts of other recipes they can be used in too. Or just great on their own or with a cuppa!
I love these busicuits as they are so crunchy and flavoursome. Love to have them for morning tea but also such such easy way to make a cake. I buy on special only tho due to the price otherwise
I bought these just before Christmas after seeing a nice and inspiring recipe from Arnott’s. Well, they didn’t last for the recipe, instead we enjoyed them as they are. Love the texture, flavour and taste. Maybe one day I will try that recipe.
I love the choc ripple cookies they are so versatile not only can be eaten as a standard cookie it’s great made into a cake and also great as a base for cheesecakes ect
Arnott’s chocolate ripple biscuits are delicious, they have a nice strong chocolate flavour and are so versatile. Perfect as a snack, to accompany a cup of tea or to make a chocolate ripple cake.
I usually use these biscuits when I’m making a cookies and cream (choc ripple cake dessert). They are are a great size and thickness, chocolatey and nice and crunchy. They are perfect for the dessert as when left to set they soften and are the perfect texture.
I buy Arnott’s Choc Ripple biscuits mainly for use in homemade cheesecake recipes. They make a great chocolate base. Good chocolate flavour. My kids like them as a school recess treat. I find they are on the “too crunchy” side for my liking.
Arnott’s Chocolate Ripple biscuits are an oval shaped chocolate flavoured biscuit with ripples on the top. A nice biscuit to enjoy by themselves and great to use in desserts.
I’m afraid I didn’t like these I do normally like chocolate biscuits but one was enough for me, I’ve asked them to bring back chocolate desert biscuits but they said they didn’t sell so cut them out unfortunately. Maybe if they put a cream between the biscuits I would like better.
Chocolate ripple by arnotts reminds me of so many great memories My late mum used to make so many deserts with these biscuits Which I have yet to do but I do enjoy them of a cup of tea or coffee
These biscuits are a regular in our shopping trolley. Perfect to eat as they are but also brilliant in a cookies and cream cake. Perfect to crush up and put over icecream too.
Choc Ripple dessert! Easiest, simplest but yummiest dessert. 10 minutes prep plus setting time in the fridge, add your favourite berries and you have a dessert both kids and adults will enjoy.
These chocolate biscuits are great! Good on their own and great to have on hand to turn into a cookies and cream dessert or chocolate ripple cake…YUM! They’re also vegan!!!
A super yummy biscuit that has been enjoyed by generations. Tasted great dipped into milk or tea! And makes the most delicious choc ripple cake as a treat.
My kids love these and will eat a whole pack if given the chance. Im wasnt really a fan untill i got introduced to ‘jail cake’ by a dear friend which uses cream and softening the biscuits to form what U’d call ‘cake’ and i love it. Make it fairly frequently because its really easy and can make days in advance.
Very tasty biscuit. It has a nice a really nice chocolate flavour and nice a crunchy. It is also a nice one to dunk in a tea (if you that’s your thing).
the chocolate ripple cookie is great for a sweet snack break. it is great for the whole family though is quite sugary and should not be eaten all the time
I buy these biscuits often because they have that nice chocolate flavour which s not very overpowering or strong, the texture of the biscuit is crispy and light. It is very good base for many desserts. I would recommend it.
Chocolate ripple cake is my go to cake for Christmas functions. So simple and easy to make with a packet of these biscuits. Even on their own they are so rich with flavour and that perfect crunch for a buiscuit.
I just hate how they sell out so quickly at Christmas so you have to stock up if you plan to need these around Christmas time
I like chewy bikkies. These are quite crunchy, but go awesomely in a cup of tea or coffee. Even better, dunk it in a milo. Love making the chocolate ripple cake too.
Arnott’s Chocolate ripple biscuits are a great choice a delicious crunchy chocolatey biscuit or a great base for a chocolate biscuit base for baking chocolate cheesecakes
I have given these 5 start because they are the perfect biscuit for making Chocolate Ripple Cake. By themselves they are pretty tasty too, though if you’re wanting a very chocolaty fix then you might to go unsatisfied.
These are a great biscuit in their own right and fabulous to have as a snack. However, I have found them to be even more fabulous for baking. I use them in cheesecake bases and also for a quick and easy cake covered in cream and decorated. You sandwich them together with cream in a lof shape, cover in cream and let soften in the fridge. It looks great when sliced on the angle.
I love using arnotts choc ripple biscuits for cheesecake bases, they are rich and crumble to a really nice texture i obviously love eating them on their own too !!!!
I use the Chocolate Ripple biscuits to make desserts. Place a decent amount of biscuits into a food processor and pulse until they are fine crumbs then add butter. Great base for a cheesecake.
Love how I can use this biscuit for many different recipes and even just as a plain biscuit to eat. The chocolate taste is great without having a sugar taste some chocolate biscuits have.
I generally buy these to make the chocolate ripple cake, so easy but so delicious. I also use these for cheesecake based. Any left overs won’t go to waste as they’re relish dunked in a cuppa tea or coffee
I use Arnott’s Chocolate Ripples for the base of my cheesecakes and any biscuits left over I sit down with a cuppa and dunk. They are delicious either way
Arnott’s Chocolate Ripple biscuits are treasured in our pantry because they are a terrific base for so many delicious and wonderful desserts. Festive logs and celebration desserts.
Great for sandwiching biscuits together with choc flavoured cream. Cover with choc cream and sprinkle with flake bar and you have the perfect Yule Log. And it’s child friendly.
I absolutely adore Arnott Chocolate Ripples because they are delicious chocolate biscuits sold at a very affordable price. They ensure that I don’t have to spend ages baking cookies and can be used as a recess snack for my children!
These chocolate ripple buiscuts are delicious they taste very rich and are great for those cream and buiscut layered cakes. Super fantastic and really easy to make.
As with most Arnott’s biscuits, chocolate ripple is a good biscuit with a nice flavour and very nice texture. I enjoy having one or two of these buscuits with my coffee and I don’t find them excessively sweet.
These lovely choccie biscuits have a full chocolate taste and are wonderfully crunchy. They are excellent for dunking in coffee or milk and make the perfect base for caramel slice and various cheesecakes.
These make the perfect base for a chocolate cheesecake! They are just the right taste to not be too over the top, but balance things out beautifully for cooking perfection!
Arnott’s chocolate ripple is a delicious choc biscuit that can be enjoyed on its own and with a cup of coffee. It is also great to use in baking. I have used it to make ice cream sandwiches, peppermint logs and as a base for slices. I would recommend you try this.
Arnott’s chocolate ripple is a throw back from childhood where we all went for the same biscuit in the assorted packet,so very delicious and a classic!
Another one of my favourite Arnott’s products. I love making the chocolate ripple cake for family and friends on special events and occasions. And you can decorate in such lovely ways.
These are a sure hit with my crew. It’s the closest thing they get to chocolate most of the time and they love them. So crunchy and chocolatey and they make a great base for a chocolate mouse cheese cake. I lay one biscuit in the base of a muffin pan and make the cheese cake on top. Refrigeration and the topping makes the biscuit go a bit soft so more like a regular base.
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ChiWren said
- 01 Jan 2024
4.5 out of 5
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kay1987 said
- 10 Apr 2023
5 out of 5
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mom483681 said
- 30 Nov 2022
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mom466291 said
- 24 Mar 2022
5 out of 5
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Bitsnbobs said
- 27 Feb 2022
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mom467702 said
- 10 Feb 2022
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RonnieDe said
- 08 Jan 2022
4 out of 5
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Mom466555 said
- 28 Nov 2021
4.5 out of 5
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mom466425 said
- 28 Nov 2021
4 out of 5
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mom447105 said
- 30 Aug 2021
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mumof3 said
- 15 Jul 2021
4 out of 5
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mom364910 said
- 07 Jun 2021
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mom474510 said
- 06 Jun 2021
3.5 out of 5
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Kasey said
- 29 Jan 2021
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mom80165 said
- 31 Oct 2020
2.5 out of 5
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saffy86 said
- 31 Oct 2020
5 out of 5
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mom460689 said
- 30 Oct 2020
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Becca said
- 08 Sep 2020
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CaffimezMom said
- 23 Aug 2020
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Sal said
- 12 Aug 2020
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Jess said
- 10 Aug 2020
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mom265671 said
- 31 Jul 2020
3.5 out of 5
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mom467510 said
- 24 Jul 2020
5 out of 5
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Hayleyk said
- 12 Jun 2020
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mom321624 said
- 12 Jun 2020
5 out of 5
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Stace said
- 12 Jun 2020
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mom343701 said
- 26 Dec 2019
4 out of 5
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mom146810 said
- 23 Dec 2019
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mumof1 said
- 23 Dec 2019
4 out of 5
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Mummyofone77 said
- 21 Oct 2019
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mom385887 said
- 30 Sep 2019
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mom173854 said
- 23 Sep 2019
4 out of 5
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Ashleelouise97 said
- 23 Sep 2019
1 out of 5
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mom371543 said
- 21 Sep 2019
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Jessica said
- 28 Jul 2019
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serotonin said
- 31 May 2019
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mom322089 said
- 24 May 2019
4 out of 5
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Riss Nixon said
- 23 May 2019
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BellaB said
- 29 Apr 2019
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KelSel said
- 06 Apr 2019
4 out of 5
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Fiona M said
- 30 Mar 2019
3.5 out of 5
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MrsA said
- 30 Nov 2018
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youngoldlady said
- 30 Nov 2018
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mom70876 said
- 30 Nov 2018
2 out of 5
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mom81879 said
- 30 Nov 2018
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MisChip said
- 13 Nov 2018
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mom57569 said
- 12 Nov 2018
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mom93821 said
- 12 Nov 2018
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cherz said
- 12 Nov 2018
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Mistry said
- 19 Aug 2018
4.5 out of 5
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maddisonmelkie@gmail.com said
- 08 Nov 2017
4.5 out of 5
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mom160421 said
- 05 Nov 2017
4 out of 5
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pattii said
- 26 Oct 2017
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sars_angelchik said
- 22 Jun 2017
5 out of 5
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ozstarlett said
- 01 Jan 2017
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mom112217 said
- 31 Dec 2016
4 out of 5
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3xmum said
- 04 Oct 2016
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natct said
- 10 Sep 2016
4.5 out of 5
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5beautboys said
- 30 Jul 2016
3.5 out of 5
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mom114153 said
- 30 Jul 2016
4 out of 5
Rate this product10:25 pm
Great dessert biccie
7:06 pm
Great base
6:02 pm
Lots of uses
7:43 am
Yum
10:48 pm
Traditional favourite
9:30 pm
Husbands fave
3:21 pm
Nice Ripple
4:44 pm
All the time
4:40 pm
Great all rounded cookie
9:47 am
Yummy
7:16 pm
Crunchy deliciousness
8:26 pm
Versatile biscuits
9:05 pm
Great to add to recipes
6:00 pm
Nice chocolate Biscuit
11:06 pm
No for me
10:58 pm
Chocolate ripple
8:21 pm
Great
1:22 pm
Fav because of what you can make with it
4:20 pm
Snacks and dessert
10:50 pm
Great & Vegan
8:50 am
Meh
11:25 pm
Great or baking
11:38 pm
Yummiest classic
7:04 pm
Kids love em and great for jail cake.
6:07 pm
Sneaky treat
1:50 pm
Delish
10:38 am
good for a sweet snack
1:55 am
Suitable snack
12:35 am
Love using this
4:19 am
With Christmas around the corner
10:52 pm
Great
9:27 pm
Has it's moments
7:45 pm
Not a fan
7:58 am
A versatile biscuit
10:59 am
Great product
1:39 pm
Perfect For Choc Ripple Cake
7:21 am
baking buddy
1:42 pm
Great for baking
7:51 pm
A really nice biscuit
7:07 pm
Versatile
8:40 pm
Chocolatey!
9:20 pm
Great for desserts
9:07 pm
My standby for many uses.
6:57 pm
Disappointing
6:53 pm
Best ripple cake
12:26 am
Love it
9:21 pm
For Desserts and dunking
8:01 pm
Chocolate Ripple
7:44 pm
Makes the perfect Yule Log.
9:51 am
Perfect chocolate biscuits!
4:48 pm
perfect treat
1:50 pm
Good Brand
2:09 am
Crunchy and versatile
4:24 pm
Helps me make the best chocolate cheesecake!
5:38 pm
Great on its own or to make sweet treats
11:48 pm
So good!
10:25 pm
Great for baking
3:44 pm
Crunchy chocolate
12:33 pm
Super Crunchie!!
8:21 am
Great for cheesecake base