These are always present in my pantry as they are great for the kids to decorate as an activity, with icing etc, they are great to make slice bases and are fabulous just to have on their own. I remember growing up eating them at school for recess with butter on them, and my kids love doing the same.

These have always been a great biscuit to dip in a cup of tea but now its perfect for my babies first biscuits. He loves them

Great for morning tea, dipped in a warm cuppa. Simple, plain but that’s why they’re so good. You don’t need anything social to enjoy these

Milk arrowroots are perfect for a little sweetness without overloading. I let my kids have one most days, and they really look forward to it. They’re also quite easy to take on outings – no allergens and nothing to melt.

A nice sweet biscuit ideal for use in cooking. I use them all the time to crush and make milo balls for the kids lunchbox treats.

Milk Arrowroot and my go to biscuit for making biscuit bases for desserts and for making truffles. They are a simple and plain biscuit which sometimes is what you need for cooking or just to have with a cuppa

Arrowroot biscuits are very nice. You can use them when making chocolate balls, have one with a cup of coffee, or spread a little bit of butter on. Yum.

Milk arrowroot biscuits are delicious plain but super delicious with a scraping of butter ! Even better try topped with yoghurt ! Closest thing to the old Bush biscuit Arrnots used to make

I remember having these as a kid i would fill a cup with milk hot or cold and add these arrowroot buiscuts this was a favourite of mine.

My grandmother used to often give these to me with butter on them as a kid and they are still a great snack for kids today. They’re great for babies as they can suck on them to make them soft.

Arnott’s milk arrowroot is a classic biscuit my parents would buy when l was young and is still a popular choice with a coffee ot tea.

I have eaten Arnott’s Milk Arrowroot biscuits all of my life. They are tasty with a lovely crunch and always handy when you need a little snack.

I love these with butter and vegemite! I now prepare them for my children as a light after school snack. They are a pantry staple.

I find Arnotts Milk Arrowroot a bit plain in flavour but used in desserts with custards or creams they can really make a wonderful dessert.

Arrowroot biscuits are a good plain and basic starter biscuit. They have always been a good biscuit to have with a hot cuppa and they are not sickly sweet.

I don’t like eating these but I do use them crushed in a few slice recipes. My favourite being a lemon slice which is so easy to make.

These are delishous for a snack.
my family and I like these biscuits.
I like using the when I make my desserts as well.
they have a good sweet flavour and good crunch

We all love them & they are always on our shopping list. They are the perfect filler in our cupboard. Always handy & loved by the whole family.

Arnott’s has been baking quality into their biscuits using the finest ingredients for 150yrs.
Have mashed these with baby formula for bub, children have munched on them as toddlers, everyone enjoys them dunked into a cuppa, and Christmas would not be the same without good old rum balls make from these simply delicious biccies.

Milk arrow root biscuits are delicious. They are so good with a cup of tea. They also do great mushed up as a base for cheese cake!

These are a staple in our pantry. I use them in deserts and love dunking then in my coffee on s cold morning. I often give them to the kids accompanied by some cheese and fruit.