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  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients
  • Love

103 Comments

The biscuit that most of us know as the ANZAC biscuit is a sweet biscuit made from rolled oats and golden syrup.


Ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 2/3 cup brown sugar
  • 2/3 cup dessicated coconut
  • 125 grams butter chopped
  • 2 tbls golden syrup
  • 2 tbls cold water
  • 1/2 tsp bicarbonate soda
  • Preheat oven 160C

Method

  1. Combine oats, flour, sugar and coconut in a large mixing bowl.
  2. Place butter, golden syrup and water in a saucepan on medium heat. Stir until butter is melted. Stir in bicarbonate soda.
  3. Using a wooden spoon, stir butter mixture into the dry ingredients in bowl.
  4. Roll tablespoons of mixture into balls. Place on biscuit trays about 5 cms apart. Flatten slightly.
  5. Bake for approximately 10-12 minutes until golden for chewy and 15-16 minutes for crunchy.
  6. Cool on wire racks and serve them to your troops!

  • These look so good! Thanks

    Reply

  • Thanks for sharing, used this recipe today for Anzac Day and they were a big hit!

    Reply

  • Such a wonderful biscuit esp for today, well done :)

    Reply

  • I saw one the other day with white chocolate and dried cranberries in them. Not sure I think i like original.

    Reply

  • I love this recipe as it’s a recipe I always have the ingredients for so when I feel like baking there is no need to pop to the shops

    Reply

  • Please keep the name, ANZAC Biscuit!!
    They will never be Cookies to us!

    ( A small but very heartfelt request.)

    Reply

  • I just put a batch in the oven and then saw this. Every Anzac day we bake these :)

    Reply

  • love Anzac biscuits -will have to try your recipe as last time I made them they were very crisp

    Reply

  • This has made me want to go an make them today, thanks yumo

    Reply

  • Very timely recipe and looks delicious.

    Reply

  • great recipe! I totally forgot to get oats in this weeks shop, so no Anzac biscuits for us on Anzac day :( but will be making some tomorrow!

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  • Bought all the ingredients and will make wih the kids tonight

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  • A great recipe and I like the inclusion of your notes about Anzac and the meaning behind it.

    Reply

  • I’ve been looking for a good ANZAC cookie recipe so I might have to try these! A good way to get the kids to have fun but also be taught some history at the same time.

    Reply

  • Great recipe

    Reply

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