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  • Serves 6
  • 70 minutes
  • Difficulty Easy
  • 9 Ingredients

37 Comments

This recipe is easy and super tasty – perfect for afternoon tea with a cuppa.


Ingredients (serves 6)

  • 180 grams butter, softened
  • 190 grams coconut sugar
  • 100 grams almond meal
  • 190 grams white spelt flour
  • 1 tsp baking powder
  • 2 eggs
  • 2 apples, peeled, cored and sliced
  • 80 ml maple syrup
  • cinnamon

Method

  1. Beat together sugar and butter. Add eggs and maple syrup. Mix in the almond meal, flour and baking powder and beat till creamy.
  2. Grease the inner pot of the Philips All-in-One Cooker with coconut oil spray. Add the mixture, smooth the top, place the apples on top. Sprinkle with cinnamon.
  3. Close the lid. Press the BAKE button, set cooking time for 50 minutes, set valve on BAKE position and press START.

  • Apple and Almond yumm great combination. thanks.

    Reply

  • I do t usually cook with spelt I would use flour thanks your recipe sounds great

    Reply

  • This would be great when having people over, looks amazing.

    Reply

  • Love the Apple – almonds combination, recipe looks easy to make allergy free too with substitutes.

    Reply

  • I reckon I could make this I have a few apples lying around thanks for sharing

    Reply

  • Another easy one to make and using the all in one means no hot kitchen.

    Reply

  • yummy! what a great combination…love the sound of this…

    Reply

  • this looks really delicious and comforting.

    Reply

  • Is an all in one cooker the same as a crock pot?

    Reply

  • Nice recipe here, thanks.

    Reply

  • I need to stop looking at sweet recipes on here. They all look so yummy I want to make them…..but I’m off sugar :(

    Reply

  • Apple and almond cake is what l order when out,lovely recipe and l”ll add vanilla ice cream or cream!

    Reply

  • Too bad I don”t have a Philips All-in-One Cooker. Cake looks lovely.

    Reply

  • great cake ingredients. it seems like they work well together.

    Reply

  • Really nice! Thanks for sharing this recipe! Very nice!

    Reply

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