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  • Makes 12
  • 25 minutes
  • Difficulty Easy
  • 8 Ingredients

36 Comments

Tasty muffins that freeze well.


Ingredients (makes 12 Large muffins)

  • 1 cup Self raising flour
  • 1 cup Wholemeal self raising flour
  • 1/4 cup Sugar
  • 1 Green apple, peeled and grated
  • 1 Egg
  • 1 cup Milk
  • 1 tsp Lemon rind, grated
  • 60 grams Butter, melted

Method

  1. Preheat oven to 200 degress. Line a muffin pan with muffin cases.
  2. Sift the flours into a bowl. Add the sugar and grated apple and stir.
  3. In a jug, mix the egg, lemon rind, milk, and melted butter together.
  4. Add to the milk mixture to the bowl and stir with a fork until just mixed.
  5. Fill the muffin pan with the mixture and bake for 15-20 minutes or until golden.

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