• Serves 28
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients
  • Love


This Apricot slice is great for lunchboxes, work or morning tea.

Ingredients (serves 28)

  • 2 Eggs
  • 1 Cup self raising flour
  • 1 Cup canola oil
  • 1 Tbls cinnamon
  • Coconut and Jam for decoration


  1. In a food processor, mix the apricot and eggs, add canola oil, then the flour and cinnamon
  2. Put the mixture in a greased pan for 30 minutes in the oven at 160 degrees
  3. When a knife comes out clean, spread jam and coconut on top

Notes... This recipe is my mum one . I loved it
  • It doesn’t write how much apricot to use….?


  • Yum, sounds delicious!


  • This sounds delicious :)
    I scrolled down through the comments to see that it needs 500grams of apricots.


  • i read the comments and now i know how to complete this lol. i like how you don’t have additional sugar in this recipe. cheers for sharing


  • Love apricots and your recipe look’s great,thanks!


  • This looks super easy thanks!


  • Glad I went through the comments to find that 500g of dried apricots were added. I’ll have to experiment with this slice so I can use the excess apricots from my tree in it instead. But thanks so much for sharing – think even a bad cook like me could do this one.


  • What Apricots????


  • looks tasty – planning on making this on the weekend for school snacks :)


  • No one in my family likes apricots except for me, maybe I should give this recipe a try and perhaps convince my children to taste.


  • This looks too yummy. Can’t wait to try it.


  • interesting… thanks for adding the 500gm of dried apricots in the comments!


  • Oh yum looks so delicious. Ideal for morning tea, in lunchboxes or just as a snack


  • Sounds nice but I think the apricots are missing from the list of ingredients. I’m assuming they are dried!!


  • Yum, sounds amazing.


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