- Serves 12
- Makes 12
- 20 minutes
- Difficulty Easy
- 4 Ingredients
Quick and easy finger food to prepare and make.
Ingredients (serves 12 | makes 12 pieces)
- 12 asparagus
- 6 slices proscuitto
- 6 tsp capers with juice
- 4 tblsp olive oil
- Steam asparagus and cut off the hard ends.
- Marinate thinly sliced proscuitto in lemon juice, olive oil and capers for an hour. Cut proscuitto in half for wrapping.
- Wrap asparagus with proscuitto and serve in a glass or lay flat on a glass plate.
- Serve in a glass or lay flat on a glass plate.
The longer you leave to marinate the better it will taste.