Hello!

  • Serves 4
  • 20 minutes
  • Difficulty Easy
  • 10 Ingredients

40 Comments

My son loves this dish and I love it too! Lots of veggies, and cheese…what’s not to like!


Ingredients (serves 4)

  • 60g Butter
  • 1/2 small Onion, diced
  • 2 cups Cooked chicken, diced into small pieces
  • 1/4 cup Plain flour
  • 2 cups Milk
  • 1/2 cup Cooked peas
  • 1 cup Cooked risoni or cooked small pasta
  • 1/2 cup Pumpkin puree
  • 1/2 cup Corn kernels
  • 1 cup Tasty cheese, grated

Method

  1. Melt butter over medium heat. Stir in flour and cook for a further minute
  2. Add milk, stirring continuously and cook until sauce boils and thickens. Season to taste.
  3. Stir in cheese until melted and combined throughout the sauce
  4. Add in all other ingredients and cook until al warmed through – stirring regularly

Notes

I make a batch and then freeze in smaller portions to have on hand for quick meals!

  • I wouldnt mind this myself

    Reply

  • Ooh thinks looks yummy. I think I’d like that too :)

    Reply

  • Now that looks delicious, thanks for sharing.

    Reply

  • Yum! Even I would enjoy this one! Looks delicious.

    Reply

  • This is making me hungry!
    I might make it in bulk for the fam to eat because it sounds so yummy.

    Reply

  • Nice recipe to have on toast. Yum

    Reply

  • This is wonderful! Thank you. I will dry it without the onion:-)

    Reply

  • Yum! I want to eat this myself

    Reply

  • Nice recipe for little ones. Thank you

    Reply

  • Love it. All what my son loves to eat

    Reply

  • Great idea for little ones

    Reply

  • Looks like a delicious dish for little ones

    Reply

  • Mornays are always popular in my home too. This looks so good, love the addition of pumpkin purée, that’s really hiding the veg! A great meal for the whole family

    Reply

  • My eldest has always liked tuna mornay. Second doesn’t. Wondering if this would be a hit!

    Reply

  • Looks delicious

    Reply

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