• Serves 4
  • 35 minutes
  • Difficulty Easy
  • 6 Ingredients
  • Love


A yummy, different take on the usual parmigana. I love mushrooms and try to eat them with every meal, this recipe allows the children to get the added vitamins and goodness from the mushroom and spinach without them complaining.

Ingredients (serves 4)

  • 4 Chicken Schnitzels
  • 8 rashers Bacon
  • 2 Tbsp Tomato Paste
  • 1 cup Mushrooms sliced
  • 1 cup Spinach
  • 1 cup Mozzarella Cheese


  1. Preheat oven to 180 degrees. Place schnitzels on a lined baking tray and bake in the oven for 25 mins.
  2. Meanwhile cook your bacon and set aside. Cook the diced mushrooms and spinach together and set aside with the bacon.
  3. Once chicken is cooked, remove from the oven. Top the chicken with bacon, mushrooms and spinach then cover with the tomato paste. Top with the cheese and grill in the oven for 5-10 mins. Serve with veggies.

Notes... You could top schnitzels with anything you like and it opens up the options for different flavour combinations.
  • This would be amazing! I can’t stand mushroom, but take that away and it would be perfect :)


  • Yummy will try this thanks great recipe


  • This looks delicious! Love the mix up on normal parma


  • Looks delicious and a very tasty way to have schnitzel.Love bacon,mushroom and spinach.thankyou.


  • Interesting way to present it and will be looking into different ways to do it.


  • yum this looks soooo good! i want it!


  • this sounds like a nice version of a parma – not too greasy

    • Yes it is great but if you wanted it even less greaser could add ham instead of bacon.


  • makes a nice alternative to the normal parmy. looks delicious!

    • Yes it makes it a nice healthier version but still filled with lots of taste. Even the kids love it.


  • This looks beautiful. Pub food at home.


  • Yum, quite a few of my favourite foods here


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