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  • Serves 2
  • 10 minutes
  • Difficulty Easy
  • 5 Ingredients
July 29, 2020

34 Comments

A modern, Baileys inspired take on a campfire classic. Pass the spoon because this melty marshmallowy treat will have you wanting s’more!


Ingredients (serves 2)

  • 100ml Baileys Original Irish Cream
  • 100g crumbled digestives or shortbread
  • 100g mini marshmallows
  • 120g marshmallows
  • 100ml chocolate sauce

Method

  1. Add the crumbled shortbread to the bottom of a jar. Dollop on marshmallows (as many as you like!)
  2. Heat the chocolate sauce and pour it into the jars. Probably add a bit more chocolate sauce.
  3. Sprinkle on the mini marshmallows. Bring on the Baileys – pour it over your creation. Now toast the marshmallows with the blow torch until melty and delicious.
  4. Ready…steady….dig in! Last one to finish does the washing up.

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