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  • Serves 10
  • 20 minutes
  • Difficulty Easy
  • 8 Ingredients

126 Comments

Mini delicious cheesecakes that require no baking


Ingredients (serves 10)

  • 250 gram Granita biscuits
  • 80 gram Butter
  • 250 gram Philadelphia cream cheese
  • 1 cup Caster sugar
  • 1/2 cup Cream
  • 1 punnet Strawberries or frozen equivalent
  • 1/2 lemon (juice)
  • sprigs Of mint

Method

  1. Crush the biscuits in a food processor until fine. Combine the melted butter and biscuits crumbs and press into 10 small martini glass and chill in the fridge.
  2. In a saucepan add the washed and hulled strawberries with half the sugar and cook on medium heat for 10 minutes. set aside to cool.
  3. Beat the Philadelphia cream cheese with the remaining caster sugar until smooth in consistency. Add the lemon juice and cream and beat for another 2 minutes.
  4. Evenly distribute the filling in the glasses. Refrigerate for 2 hours before serving. Decorate with the strawberry sauce and serve cold.

Notes

Can be made using different fruits for the sauce. Orange, raspberries, blueberries and passionfruit. Alternativelt you could crumble some chocolate on top.

  • Can’t go past strawberry cheesecake. Love the separate portions too.

    Reply

  • Love that the cream cheese has a lemon element to it. This is such a great recipe as too much cheesecake can be quite sickly so only a small amount is perfect.
    Thank you for sharing.

    Reply

  • This looks delicious. Thank you for sharing.

    Reply

  • oh my …yes please. These look and sound divine.

    Reply

  • These are cute and sweet. How simply delicious. Easy to make and looks special.

    Reply

  • Very simple and amazing desert and in a simple serving

    Reply

  • What a nice and simply delicious looking recipe thanks!

    Reply

  • what a great and simple dessert – thank you so much for sharing this -

    Reply

  • Yum. I like the Granita biscuits layer. Thanks.

    Reply

  • I love this. I can’t wait to impress family and friends with this dessert.

    Reply

  • I do something similar but make it without sugar. Instead of granita biscuits I use almond flour with a bit of raw vanilla bean powder for the crumble base. And for the cheesecake layer I often use just cream cheese and fresh fruits like mango, passion fruits, strawberries, blue berries or raspberries (when necessary with some chia seeds).

    Reply

  • So easy yet sooo very elegant …photo shoot is awesome. thanks.

    Reply

  • Can someone bring me a spoon, I want to dig right in

    Reply

  • Looks so yummy and easy to make. Thanks for the recipe. I will try it.

    Reply

  • Ooh yum, this looks so nice!

    Reply

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