Hello!

  • Makes 1
  • 80 minutes
  • Difficulty Easy
  • 8 Ingredients

91 Comments

This recipe evolved after I starting making banana bread and didn’t have all the ingredients.


Ingredients (makes 1 Loaf)

  • 115 grams Butter, softened
  • 115 grams Brown Sugar
  • 2 Eggs
  • 2 Ripe Bananas
  • 100 grams Frozen or Fresh Raspberries
  • 200 grams Ricotta Cheese
  • 250 grams Self Raising Flour
  • 1 tsp Mixed Spice

Method

  1. Preheat oven to 180 degrees. Grease or line a loaf or bar tin.
  2. Beat butter and sugar until light. Add the eggs, one at a time, beating well after each addition.
  3. In a separate bowl, mash bananas and stir through ricotta. Fold this through the egg mixture. Fold in the flour and mixed spice. Fold in the raspberries.
  4. Spoon into tin and bake 50-60 minutes. Remove from oven and cool for 5 minutes before turning out onto a wire rack.

Notes

I often slice and freeze for lunchboxes.

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join