Hello!

  • Makes 12
  • 30 minutes
  • Difficulty Easy
  • 11 Ingredients

38 Comments

These Banana Muffins with dark chocolate are the ultimate treat! A delicious, rich and fudge-like consistency but with a protein punch from the yoghurt and all sorts of goodness from the bananas.


Ingredients (makes 12 )

  • 3 Ripe Bananas
  • 2 Eggs
  • 1/2 Cup Yoghurt (Greek is best but any flavour will do)
  • 1/2 Cup Milk (can use any milk - I use dairy or almond milk)
  • 1/2 Cup Maple Syrup (the real stuff, not fake flavoured)
  • 1 tsp Vanilla extract
  • 1 Cup Wholemeal Flour
  • 1/2 Cup Dark cocoa powder
  • 1 tsp Baking soda
  • 1/2 tsp Himalayan Pink salt
  • 1/2 Cup Dark Choc chips

Method

  1. Preheat oven to 180 C.
  2. Mash bananas in large bowl. Add eggs & mix thoroughly. Then mix in the remaining wet ingredients (yoghurt, milk, maple syrup and vanilla).
  3. Add dry ingredients and mix until just combined. Fold in choc chips.
  4. Spoon mix into greased or lined muffin tins. Fill to about 2/3 full.
  5. Bake 30-35 min or until the toothpick-coming-out-clean test is passed. Cool for 10 min. Eat as many as you want!

Notes

PS: These Dark Choc Banana Muffins freeze well. Great for school lunches as a treat but with lots of good ingredients ... the kids will have full tummies but with the goodness of long release energy.

If you're a fan of these banana muffins, here's a few more MUFFIN recipes you might like to try:
  • Im not a fan of bananas as I cant stand the texture so if ever I am given some I always look for recipies to bake and use them up. This one will go on my list.

    Reply

  • I’ve got some over ripe bananas perfect for this!

    Reply

  • Sounds delicious, I have so many bananas that I need to use.

    Reply

  • A big fan of dark chocolate, I am going to give this Dark Choc Banana Muffin recipe a go.

    Reply

  • Delish. A great way of adding extra protein and I love the idea of using banana as natural sweetener.

    Reply

  • Oh yumm, great lunch box treat.

    Reply

  • Yummm. Great after school snack for kids.

    Reply

  • Delicious and a very tasty way to use up those ripening bananas

    Reply

  • This looks good

    Reply

  • Nice recipe and with some tweaking you can make it easily diary and gluten free

    Reply

  • These look delish and will probably freeze well – good to have on hand!

    Reply

  • These sou ds delish and will be a great freezer addition

    Reply

  • They sound pretty great! Will have to try.

    Reply

  • Yum, what a great recipe!

    Reply

  • Yummy

    Reply

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join