• Makes 12
  • 30 minutes
  • Difficulty Easy
  • 11 Ingredients
  • Love


These Banana Muffins with dark chocolate are the ultimate treat! A delicious, rich and fudge-like consistency but with a protein punch from the yoghurt and all sorts of goodness from the bananas.

Ingredients (makes 12 )

  • 3 Ripe Bananas
  • 2 Eggs
  • 1/2 Cup Yoghurt (Greek is best but any flavour will do)
  • 1/2 Cup Milk (can use any milk - I use dairy or almond milk)
  • 1/2 Cup Maple Syrup (the real stuff, not fake flavoured)
  • 1 tsp Vanilla extract
  • 1 Cup Wholemeal Flour
  • 1/2 Cup Dark cocoa powder
  • 1 tsp Baking soda
  • 1/2 tsp Himalayan Pink salt
  • 1/2 Cup Dark Choc chips


  1. Preheat oven to 180 C.
  2. Mash bananas in large bowl. Add eggs & mix thoroughly. Then mix in the remaining wet ingredients (yoghurt, milk, maple syrup and vanilla).
  3. Add dry ingredients and mix until just combined. Fold in choc chips.
  4. Spoon mix into greased or lined muffin tins. Fill to about 2/3 full.
  5. Bake 30-35 min or until the toothpick-coming-out-clean test is passed. Cool for 10 min. Eat as many as you want!

Notes... PS: These Dark Choc Banana Muffins freeze well. Great for school lunches as a treat but with lots of good ingredients ... the kids will have full tummies but with the goodness of long release energy.
If you're a fan of these banana muffins, here's a few more MUFFIN recipes you might like to try:
  • Looks interesting, thank you for sharing.


  • Great combination of dark chocolate and banana.


  • Banana muffins are my go to for baking but… I just love dark chocolate. So a great idea to mix the two.


  • The yogurt idea had me intrigued. Will be trying this weekend! Thanks heaps xx


  • Perfect for the grandkids!


  • Wow! These look super decadent. Yummo.


  • Yum!! My hubby would love these for his morning tea at work, I’m always looking for muffins that freeze well! Thank you for sharing this recipe


  • Yum! Great afternoon tea idea.


  • Yummo – I am going to make these. They sound and look delicious and pretty easy to make. Thanks for always supplying awesome recipes.


  • Yum these sound great will have to give them a try


  • Thanks for your recipe for these muffins – they sound mighty good!
    Love a rich and sweet muffin with a cuppa in the morning a good kick starter!

    • Keen to try out the fudge like consistency – always a favourite texture.

      • Yes a fudge like consistency is nice !


  • Nice, I would replace the Greek yoghurt and milk with coconut yoghurt & -milk and use buckwheat flower.


  • Sounds so good.


  • Love the idea of yogurt!


  • They’re very dark they look great and would be happy to try that ks!!


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