Very basic recipe that can be easily adapted to allow for other grated veggies or herbs and spices.


Ingredients (makes 24 Sausage Rolls)

  • 3 Sheets Puff Pastry, thawed
  • 300 grams Sausage Mince
  • 200 grams Beef Mince
  • 1 Small Onion, finely chopped
  • 1 cup Carrot, grated
  • 2 tbsp Parsley, finely chopped (optional)
  • 1/2 cup Warm Water
  • 3 slices White bread, crust removed

Method

  1. Preheat oven to 200 degrees. Pour water over bread and stand for 5 minutes.
  2. Combine remaining ingredients together in a bowl. Squeeze bread to extract water. Add to sausage mix and combine well.
  3. Cut pastry sheets in half. From mix, form 6 long sausage logs and place on long edge of each half piece of pastry. Roll up pastry, pressing edge to seal.
  4. Place on trays, seam side down. Cut into desired lengths and make 2 cuts on top of each sausage roll. Bake for 20-30 minutes or until brown.


  • Great simple recipe. I tend to grate zucchini and carrots in mine too for added secret veggies.


    • yes definately add those vegies in and the kids will never know hey lol. love the idea for using zuchinni’s

    Reply


  • Great recipe base. Can use as is or adapt for extras. Thanks for sharing

    Reply


  • yummy one for me to try. Thanks

    Reply


  • it looks simple to make, pretty sure it’s going to be yummy too!

    Reply


  • Yum! These look great! Thanks for sharing.

    Reply


  • I really feel like some of these right now. Thanks for sharing.

    Reply


  • a few more ingredients added and these would be amazing

    Reply


  • My teens love sausage rolls and they last ones we bought from the supermarket were horrible. I might give these a go this weekend thanks.

    Reply


  • These look great! I’ve been trying to find a good basic sausage roll recipe and I think this is it!

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  • nice yummy

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  • sounds so easy and delish too!

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  • LOve a good sausage roll! Really important with Aus day tomorrow!

    Reply


  • I find the beef mince is too oily & now use pork sausage mince instead of beef mince. So that normally sausage mince & Pork sausage mince together. Make sure you use a pork sausage that you have tasted before. I forgot to check once & bought some gluten free snags but they tasted terrible.

    Reply


  • I love basic recipes like this :)

    Reply


  • Love sausage rolls thanks

    Reply

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