Very basic recipe that can be easily adapted to allow for other grated veggies or herbs and spices.

Ingredients (makes 24 Sausage Rolls)

  • 3 Sheets Puff Pastry, thawed
  • 300 grams Sausage Mince
  • 200 grams Beef Mince
  • 1 Small Onion, finely chopped
  • 1 cup Carrot, grated
  • 2 tbsp Parsley, finely chopped (optional)
  • 1/2 cup Warm Water
  • 3 slices White bread, crust removed


  1. Preheat oven to 200 degrees. Pour water over bread and stand for 5 minutes.
  2. Combine remaining ingredients together in a bowl. Squeeze bread to extract water. Add to sausage mix and combine well.
  3. Cut pastry sheets in half. From mix, form 6 long sausage logs and place on long edge of each half piece of pastry. Roll up pastry, pressing edge to seal.
  4. Place on trays, seam side down. Cut into desired lengths and make 2 cuts on top of each sausage roll. Bake for 20-30 minutes or until brown.

  • It’s nice to be able to make these fresh instead of buying them frozen

    • I usually like to make a double batch and freeze. Better than buying ready made.


  • looks awesome. i love the idea of making my own sausage rolls. definitely keeping this recipe they sound delicious


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