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  • Serves 6
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients
By

31 Comments

Deliciously sweet and a reminder of the fun to come during summer, corn comes into season in spring. As a healthier topping to the traditional melted butter, try this tasty Tahini Butter on the corn at your next barbecue!


Ingredients (serves 6)

  • 1/2 cup Mayver's Hulled Tahini
  • 1/4 cup warm water
  • 1 tbsp lemon juice (about half a lemons worth)
  • 1 clove of garlic
  • salt and pepper to taste
  • pinch of chilli powder

Method

  1. Heat up your barbecue to high.
  2. Hull the corn and barbecue for 10 minutes, rotating often – corn should start to soften and char.
  3. To make the tahini butter – place all ingredients in a blender and blend for 2-3 minutes. The tahini should become very thick, like a butter consistency.
  4. Remove corn from the barbecue, and spread over the tahini butter generously
  5. Sprinkle with a little bit of chilli powder and extra salt and pepper

This delicious recipe was made by @thehomecookskitchen

This recipe is shared and powered by mom.Connect

  • It looks interesting but not for me. Lemons are a killer for me

    Reply

  • This looks a bit different and unique though not one for me.

    Reply

  • I’m being introduced to so many new food items on here. These sound like a must try.

    Reply

  • I’ve never had corn with Tahini sauce. This is something that I’m willing to have a go making at our next bbq. It actually sounds delicious.

    Reply

  • Can’t go wrong with some corn on the side

    Reply

  • Love my corn so its a yes to try for me.

    Reply

  • Interesting ! Tahini has such a beautiful taste !

    Reply

  • Now this looks so delicous, my mouth is watering.

    Reply

  • Wow, I can taste this – it is going to be a go-to recipe in my house.

    Reply

  • I must try this, never would of thought of those ingredients.

    Reply

  • Yummo! Corn any way is good.

    Reply

  • I loove corn on the barbie!

    Reply

  • Ohhh this looks so delicious, I might try recipe over the summer break

    Reply

  • I have some tahini and now I know how to use it. :D

    Reply

  • Love love love sweetcorn. So this recipe is a true delight and a definite yes for me to try.

    Reply

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