Hello!

  • Makes 24
  • 30 minutes
  • Difficulty Easy
  • 8 Ingredients

76 Comments

This yummy recipe is courtesy of my lovely Nana. She used to make these for myself and siblings and we LOVED THEM! They are still a favourite in my family! Enjoy!


Ingredients (makes 24 cookies (approx))

  • 125g butter, unsalted at room temp
  • 1 3/4 cup self raising flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla essence
  • 1/2 tsp salt
  • 125g choc chips
  • 1 egg, light beaten

Method

  1. With an electric mixer, beat butter, sugars, vanilla essence til pale and creamy. Add light beaten egg, beat with mixer til well combined. Add salt and flour, beat til dough forms. Add in choc chips.
  2. Roll in to balls, and lightly push down with fork for fingers. Arrange onto lined baking tray and bake at 160 degrees fan forced, 180 convection, for 15-18mins til golden around edges.
  3. Remove from tray once baked and let cool on wire rack. ENJOY!

  • Use unsalted butter then add salt anyway and too much for some on special needs diets.
    It would probably better to use salted butter or not add salt at all.

    Reply

  • Thanks for the recipe. They look good.

    Reply

  • One can never ever have too many recipes for choc chip cookies.

    Reply

  • Chocolate chip cookies are my favourite,great recipe!

    Reply

  • These look delicious! Thanks for sharing!

    Reply

  • a very handy recipe … thank you for sharing

    Reply

  • A nice simple recipe! Thanks =D

    Reply

  • i will be sharing this awesome cookie recipe. they are yum

    Reply

  • thanks for posting this. my kids will love it

    Reply

  • Can never have to many chocolate chip recipes thanks for sharing

    Reply

  • Choc chip cookies are an all time fave

    Reply

  • yum this looks really tasty!

    Reply

  • Sounds really good. Thank you.

    Reply

  • love this recipe, pretty much like what we use also, super yum

    Reply

  • OMG! This is the exact recipe I use! It’s a family favourite!


    • Traditional and generational recipes are often the most cherished and the best.

    Reply

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