Yum, beef stroganoff, lovely on a cold evening and so quick and easy to make!


Ingredients (serves 8)

  • 700g Lean beef strips
  • 250g Mushrooms
  • 1 Onion
  • 400ml Sour cream

Method

  1. Slice mushroom and cook for 2 minutes in pan. Set aside.
  2. Brown the beef in batches and set aside.
  3. Slice mushrooms and cook for 2 minutes in pan. Add sour cream and cook for 1 minute.
  4. Return beef and onions to the pan and cook for further 4 minutes.

Notes... Great served with mash potato and veggies.

  • Beef Stroganoff is one of those recipes that is a favourite during winter. Just so satisfying with pasta or mashed potato.

    Reply


  • So easy and looks so delicious, will definitely be trying this one

    Reply


  • I think you need to change the method as points 1 and 3 are the same. I think you mean onion on point 1!


    • I switched them around as I realised was a little typo too! :)

    Reply


  • This sounds like something all 3 of my children will eat thanks!

    Reply

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