Try this delicious, healthy and refreshing salad! Perfect as the weather warms up and we are on the hunt for fresh salads.


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Ingredients (serves 4)

  • 8 baby beetroots
  • 8 cups baby spinach leaves
  • 1 Tbsp olive oil
  • 2 garlic cloves,
  • 1/3 cup walnuts, chopped
  • 1 1/2 Tbsp red wine vinegar
  • 70g goat's cheese, crumbled

Method

  1. Preheat oven to 200°C (180°C fan-forced).
  2. Trim beetroot stems and leaves. Wearing gloves, wash beetroot and then pat dry with an old tea-towel. Place in a baking dish, add garlic cloves and cover tightly with foil.
  3. Roast for 45 minutes or until skin peels away from beetroot when rubbed. Set aside until cool enough to handle.
  4. Wearing gloves, peel and halve each beetroot.
  5. Gently combine spinach, beetroot, chopped walnuts and goat’s cheese.
  6. To make the dressing, add the olive oil and red wine vinegar to a cup or small bowl. Squeeze the roasted garlic cloves out of their skins into the bowl and gently mash with a fork. Whisk the dressing with the fork before tossing through the salad.


  • What a lovely refreshing salad!

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  • just looks so lovely and is so very healthy! i love it!

    Reply


  • I am very boring when it comes to salads. Looks good though.

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  • I wonder if pickled beetroot would be just as good though your looks good enough to eat thanks

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  • Fantastic summer salad – thanks for sharing.

    Reply


  • I make something very similar – yummy!

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  • Yum! This sounds amazing!

    Reply


  • Looks colourful but I don’t like goat’s cheese. May have to adapt to our tastes but thanks for sharing

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  • I just made a beetroot salad this week. I roasted beetroot, pumpkin, garlic and red onion and had it with rocket, goat cheese, roasted pine nuts and sesame seeds. So yum !

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  • Lovely colours. It looks delicious!! And healthy!!

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  • Yum, yum, yum, this is absolutely my kind of salad. I love this… but in a cheats way! I’ve not used fresh beetroot before so would probably used the canned diced version.

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  • Beetroot anything has me there. This will be a great one to try out for spring.

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  • Oh yum! Your recipe looks great and I will be giving it a go.

    Reply


  • this looks incredible! Can’t wait to make it!

    Reply


  • This has just become my contribution to Christmas lunch

    Reply

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