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  • Difficulty Easy

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Bordeaux cakes are moist, little, fluted French cakes with the interior flavours of rum and vanilla and a caramelised, crunchy exterior. The interior texture of these little cakes reminds me of custard. For perfect Bordeaux cakes, the batter is best made overnight. Here is a great Bordeaux cake recipe to make for all the family to enjoy!

  • WHAT??? Where oh where is the recipie????

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  • I can’t seem to see the recipe anymore…

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  • I’m not sure I would enjoy these. There is a fair bit of sugar in it when you consider the fact that brown sugar = white sugar combined with mollasas

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  • The description of these cakes sound wonderful I would love to try thso recipe sounds delcious

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  • I haven’t heard of these before I would give them a go though

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  • I’ve never heard of these. Look so appealing. Thanks.

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  • These look very fancy. Good enough to eat

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  • They look fantastic!! How didn’t I see this lovely recipe before? :-)

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  • Oh yum! I need someone to make these for me!

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  • never heard of these before, but worth giving a shot to try something new!

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  • Thanks for sharing this delicious looking recipe. I can taste the flavours! I am looking forward to making and tasting this recipe.

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  • These look and sound delicious. A bit of extra work but maybe a trial run is in order. thanx.

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  • indulgent yummy cakes, they look incredible, would be a hit with my family.

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  • Ok, so I want this NOW! Any offers for someone to make them for me?

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  • They look and sound really delicious, but also seems a heck of a lot of work. I guess it would be good to try the recipe, for something different. At least it doesn’t require a huge amount of ingredients.

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