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  • Serves 6
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients

43 Comments

This a an easy whip up option, great when your ealise you really do want dessert!


Ingredients (serves 6)

  • 50g butter
  • 12 slices white bread
  • 50g sultanas
  • 4 eggs
  • 175g caster sugar
  • 300ml pouring cream
  • 300ml thickened cream
  • 1 tsp Vanilla essence
  • 1 tsp cinnamon
  • 1 tsp Nutmeg

Method

  1. Lightly butter a 2-litre baking dish. Butter the bread, remove the crusts, then cut each slice into 2 triangles. Arrange triangles in layers in the dish, then sprinkle the sultanas in between layers. Don't put any sultanas on the top layer as they will burn.
  2. Whisk together the eggs, egg yolks and caster sugar. Place both creams in a saucepan with the vanilla and bring to scalding point. Pour cream over the egg mixture and whisk lightly to combine. Strain mixture over bread slices, making sure not to dislodge them. Set pudding aside for at least 30 minutes - this ensures that the pudding will be light and not stodgy.
  3. Place the baking dish in a large roasting pan and pour enough boiling water into the pan to come halfway up the sides of the baking dish. Cover the dish loosely with foil, place in the oven and bake for 15 minutes. Remove the foil and bake the pudding uncovered for a further 15 minutes or until golden

Notes

You can also substitute the bread for rice and turn it into a rice pudding

  • I’ve never been a fan of bread and butter pudding but yours looks very yummy – I might have to make it for my girls and then give it a taste test – thanks for sharing

    Reply

  • A classic dessert we had and loved as children! Thanks for your recipe!

    Reply

  • Oh yum! Mum used to make this often when we were kids. I’m sure hubby would love this as he likes this kind of dessert too!

    Reply

  • I have a new found love in bread and butter pudding! :)

    Reply

  • LOve recipes that let me use up all the leftover bread we have =)

    Reply

  • Yummy I love it, thank you.

    Reply

  • this is a good recipe! thanks

    Reply

  • Thanks for sharing this recipe, it looks absolutely delicious. Ice cream would also be perfect with it, the combination of hot and cold. Yum!

    Reply

  • this looks totally mouth watering !

    Reply

  • very delicious, thanks for sharing.

    Reply

  • Such a yummy dessert on a cold winters night, would have never thought off putting sultans in thanks for sharing

    Reply

  • so nice on a cold winters night thanks for sharing

    Reply

  • yummy, could do with bread pudding right now on this cold evening, thanks for sharing

    Reply

  • The best recipe to use up old bread

    Reply

  • This is one of my favourite desserts! Great winter warmer too!

    Reply

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