Hello!

  • Serves 8
  • 2 hours
  • Difficulty Easy
  • 8 Ingredients

23 Comments

This was my older sisters favourite, but we all liked it! Mum would alternate our favorites every weekend, so we ate it often. My children grew up on it and it was also a tradition in my husbands family. Easy to make. Inexpensive. It goes a long way and is oh so yummy!


Ingredients (serves 8)

  • enough to spread on Bread Butter
  • ^ slices with crust removed Bread
  • 5 Eggs
  • 1Litre Milk
  • 1/4 cup Sugar
  • 1 tsp Vanilla essence
  • Sprinkle Nutmeg
  • 1/3 cup Sultanas

Method

  1. Preheat oven to 160 deg
  2. Lightly grease a large baking dish
  3. Cut the crustless slices of bread into triangles and lay in dish for the best fit (you can be decorative but make sure the whole base is evenly covered).
  4. In a large mixing bowl beat 5 eggs on a medium speed and add milk gradually.
  5. Add vanilla essence and sugar and continue to mix for 1-2 minutes or until thoroughly mixed.
  6. Pour mixture over the bread.
  7. Sprinkle nutmeg on top.
  8. Place in oven and cook for 60 - 90 minutes (check every now and again).
  9. Let stand for 10 minutes before serving

Notes

This is out of my mum's recipe diary, it is a favorite for cooler months although she would make it year round.

Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?
No picture uploaded yet.
Please wait to see your image preview here before hitting the submit button.
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by you browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join