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216 Comments

This yummy brunch muffin recipe, makes a yummy, healthy breakfast treat for all the family. Although we love to enjoy them anytime of day!

Ingredients

  • 1 cup self raising flour
  • 1 tsp ground cinnamon pinch salt
  • 1/2 cup caster sugar
  • 1 carrot, grated
  • 1/3 cup raisins
  • 1/2 chopped walnuts
  • 3/4 cup shredded coconut
  • 1 apple, grated
  • 2 eggs
  • 1/4 vegetable oil
  • 1tsp vanilla extract

Method

  1. Preheat oven to 180o C.
  2. Sift flour, cinnamon and salt into a large bowl.
  3. Add the sugar, carrot, raisins, nuts, coconut and apple and mix well until combined.
  4. Add the eggs, oil and vanilla and stir again until combined.
  5. Spoon mixture into greased muffin tins and bake in preheated oven for 20 minutes or until risen and golden brown.
  • Beautiful muffins for Sunday brunch.

    Reply

  • Sounds delicious. Its like eating a healthy cake. I love all these ingredients so will try this out.

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  • Love the idea of putting carrot in, I sort of get off track with trying new and fancy things and forget there are already some great basics out there.


    • I add carrot to many recipes because carrot is tasty and easy to add to so many yummy recipes.

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  • Great for lunch boxes too, thanks for the recipe

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  • These look so good & easy to make.

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  • Another beautifully easy recipe that is healthy and quick, to add to my repertoire. I don’t bother with cookbooks since I joined MoMs : )

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  • Also good for school lunchboxes and afternoon teas.

    Reply

  • I think I need these as a pick me up muffin

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  • Sounds so nutritious and tasty. Thanks for sharing.

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  • A tasty treat for brunch.

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  • would leave out the walnuts, but these look like a fantastic snack

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  • Yum, these sound very tasty

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  • What a great healthy muffin!

    Reply

  • Good read thanks for the information

    Reply

  • Wow, fruits and veg all in one muffin! So healthy!

    Reply

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