Hello!

  • Serves 2
  • 20 minutes
  • Difficulty Easy
  • 6 Ingredients

74 Comments

Found this dip & as it is very chunky thought to use it as a pasta base sauce.


Ingredients (serves 2)

  • 250 gram The Olive Branch - bruschetta w/ feta cheese & fresh dill dip or spread
  • 500 grams Pasta of choice
  • 2 cups Spinach leaves
  • 1 cup Cherry tomatoes
  • 1/2 cup Olives
  • 1/4 cup Grated Parmesan

Method

  1. Boil water then add pasta of choice, boil till al dente, drain pasta. Add bruschetta dip/spread, tomatoes, olives & cook through, add spinach leaves during last minute of cooking. Sprinkle with Parmesan cheese & fresh spinach leaves.

Notes

A beef ravioli pasta adds some meatiness however, gnocchi is also a great pasta for this dish.

  • Easy, fresh, minimal ingredients and very European, I think I’ll enjoy this

    Reply

  • Not many ingredients, nice! I’ll leave out the olives though as I despise them lol. Thanks for sharing!

    Reply

  • Love some of the choices you gave for the pasta. Thank you for trying this out, so we all know something different.

    Reply

  • This is my kind of recipe! So good!

    Reply

  • Just so delicious – I would love this right now!

    Reply

  • This looks amazing and really delicious; thanks for sharing!.

    Reply

  • Yummo! This looks really good! A nice recipe!

    Reply

  • mmm very Italian yummm

    Reply

  • This looks so very delicious

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  • Great idea to use the dip. Some are quite thick.

    Reply

  • This was a lot better than I thought it would be. Very nice.

    Reply

  • Love the sound of this will be good one to test on my partner.

    Reply

  • also bruschetta is very delicious with any topping

    Reply

  • i like your little version of mediteranian food
    it just looks so delicious. thanks for sharing with the mums

    Reply

  • What a nice looking meal, love this one.

    Reply

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