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  • Makes 2
  • 10 minutes
  • Difficulty Easy
  • 10 Ingredients

24 Comments

Ideal for a light lunch or dinner or even as an appetiser, this bruschetta is bursting with fresh flavours.


Ingredients (makes 2 Serves as a light meal)

  • 2 Tomatoes, chopped into small pieces
  • To taste Clove of garlic crushed
  • To taste Red onion, Finley sliced and chopped into pieces
  • 6 leaves Fresh basil, finley chopped
  • 10 Kalamata olives (pitted) sliced
  • 50g Danish Fetta
  • Good quality olive oil
  • Salt & Pepper
  • Crusty bread
  • Balsamic glaze (to serve)

Method

  1. Place tomatoes, garlic, onion, basil, olives, salt & pepper into a bowl. Drizzle some olive oil over, and mix to coat everything. Set aside
  2. Drizzle a small amount of oilve oil on the bread, and cook in a hot griddle pan until lightly toasted.
  3. Arrange bread on the plate, top with the tomato mixture and sprinkle with crumbled Fetta.
  4. Balsamic glaze goes really well with this, and can be drizzled over the top when serving

  • Utterly delicious! Thank you so much for sharing this recipe.

    Reply

  • A quick and easy luncheon – thanks for sharing. Love the use of balsamic glaze as well, so nice.

    Reply

  • Love the chunky cut tomatoes.

    Reply

  • Delicious, fresh ingredients; a wonderful recipe idea.

    Reply

  • The family is loving this and we have it a few times a month.


    • Oh great! So glad you and your family are enjoying this

    Reply

  • I really like kalamata olives and fetta the taste is so good I would love to try this recipe thanks

    Reply

  • I love brusetta can’t wait to try your recipe tho….

    Reply

  • I really like all the ingredients used would love to give this a try thanks

    Reply

  • Mmmm, be recently been converted to the deliciousness of olives, I don’t know how it’s taken me so long. Great lunch or brunch addition

    Reply

  • Have never thought to add olives! Great idea

    Reply

  • Love the photo and have pinned this for later use.

    Reply

  • Love bruschetta and the recipe is so yumm thanks for sharing

    Reply

  • Delicious ! And a great photo too.
    Good job. Thanks for sharing

    Reply

  • lovely bright and fresh flavours – thank you for sharing your recipe

    Reply

  • A delicious lunch recipe for the weekend,love it!

    Reply

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