Ingredients (makes 8 pancakes)

• 3/4 cup Fermentanicals Organic Sprouted Buckwheat Flour
• 3/4 cup Spelt Flour – white or wholemeal
• 1 tsp ground cinnamon
• 2 tsp baking powder
• 3/4 cup nut milk
• 1 egg (if vegan substitute the egg with 1 tsp ground flax added to ¼ cup water, allow to stand for 10 minutes before adding to the recipe)
• 1/4 cup pure maple syrup
• 2 large mashed bananas

Method

1. Combine buckwheat flour, spelt flour, baking powder and cinnamon in a large bowl. Add the mashed banana, maple syrup, nut milk and egg whisk till smoothie, stand for 5 minutes
2. Heat a non-stick frying pan over medium heat, use a small amount of coconut oil to grease the pan if required. Add 1/3 cup of the mixture to the heated pan and cook for approximately 3 minutes or until golden each side
3. Serve warm with your favourite toppings

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How amazing do these Buckwheat Pancakes with Banana from MoM CookClub Contributor Jayta Szpitalak look! Thanks Jayta xx So good! If you'd like to add to your stash of pancake recipes, here's a few more you might like to check out:

• Animal Pancakes (these are OMG SO CUTE)
• Apple Ring Pancakes
• Healthy Pancakes
• Muffin Tin Pancakes