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  • Makes 4
  • 30 minutes
  • Difficulty Easy
  • 15 Ingredients

59 Comments

This delicious Caesar Salad recipe is the perfect example of a much healthier version to a usually high fat menu option.


Ingredients (makes 4 as a side dish)

  • DRESSING
  • 1 egg
  • ½ cup 97% fat-free mayonnaise
  • 4 anchovy fillets
  • 1 tablespoon grated parmesan cheese
  • 1 tablespoon fresh chopped parsley
  • 2 tablespoons water
  • CROUTONS
  • 3 slices multigrain bread
  • cooking spray
  • SALAD
  • ¾ cup (90g) bacon short cut
  • 1 large cos lettuce
  • 1 punnet (250g) cherry tomatoes halved
  • 1 tablespoon grated parmesan cheese

Method

  1. To make 1 cup of Dressing: Boil egg for 6 minutes, cool slightly then shell. Place all ingredients except egg into food processor or blender, blend for 30 seconds. Add egg, blend for 10-15 seconds.
  2. To make 1 cup of Croutons: Heat oven to 200°C fan forced. Toast bread, then cut into small cubes, place bread on baking tray. Lightly coat with cooking spray. Bake for 10-15 minutes, or until brown and hard.
  3. To make Salad: Cut bacon into small cubes, microwave or dry fry bacon, drain on paper towel. Wash lettuce leaves, break into chunks and place in a large salad bowl. Scatter tomatoes and bacon over lettuce. Add ½ cup dressing (refrigerate remaining dressing for another time). Toss ingredients together. Sprinkle croutons and cheese on top. Serve.

  • Great alternative to the norm! It looks so fresh & delicious!

    Reply

  • I’ve made this and it was so yummyyyy

    Reply

  • Annettes recipies are always awesome

    Reply

  • This looks and sounds like a very clever Caesar salad. Thanks so much for sharing

    Reply

  • Look so good thanks for sharing your recipe

    Reply

  • Less the ANCHOVIES, I absolutely love a Caesar Salad and this one looks awesome. I don’t usually add tomatoes, but love the colour they add.

    Reply

  • I prefer no anchovy bacon and croutons, mayonnaise or dressing. But lettuce, tomato, onion and egg is lovely. I love to add some cucumber and raw mushrooms too :)

    Reply

  • Sounds very simple to make and looks very healthy

    Reply

  • Looks very healthy

    Reply

  • It looks so healthy

    Reply

  • Looks delicious

    Reply

  • I’ll pass on the anchovy but otherwise this sounds nice.

    Reply

  • So healthy and has loads of benefits as well I would like to give it a try I’m willing

    Reply

  • This is such a healthy dish always welcome in our family!

    Reply

  • Thank you for this recipe Annette.

    Reply

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