• Makes 12
  • 10 minutes
  • Difficulty Easy
  • 4 Ingredients
  • Love

These little Cheat’s Choc Raspberry Tartlets are super cute, super quick and the perfect treat for when you need a little something in a hurry.

Ingredients (makes 12 tartlets)

  • 1 packet 12 ready made sweet pastry cases (mini size)
  • 250g Block Cream Cheese, cut into 2cm cubes
  • 1/2 cup Dark Chocolate Melts
  • 1 punnet Raspberries


  1. Preheat oven to 180 degrees celcius (fan forced).
  2. Place ready made sweet pastry cases into a muffin tray or onto a baking tray (lined with baking paper).
  3. Place a 2cm block of cream cheese into each pastry case and top with a dark chocolate melt.
  4. Place into the oven for just long enough for the choc melts to start to melt then take out of the oven and add a few little pieces of fresh raspberry.

Notes... Try any combination of flavours you like - Banana + Caramel on top of the cream cheese | Caramel, Walnuts and Toasted Coconut | Mixed Berries
  • Thank you Nikki. They look fantastic and super easy


  • What a lovely idea. The result is quite impressive!!


  • Chocolate, cream cheese, raspberries and sweet pastry, all my favourite sweet treats rolled into one. And so easy to make. Brilliant


  • Thanks Nikki for the recipe for these delicious looking tarts. Will be making these for the next date night.


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