• Makes 12
  • 30 minutes
  • Difficulty Easy
  • 5 Ingredients
  • Love

52 Comments

These cheesy spinach balls are quick and easy to make. A great kid friendly finger food, fantastic for lunch boxes. Great in sandwiches with salad or on a burger.


Ingredients (makes 12 Balls)

  • 1 Cup Spinach
  • 1 Cup Tasty Cheese, grated
  • 2/3 Cup Breadcumbs (homemade is always best!) (if you use the 2 eggs recipe, increase crumbs to a whole cup)
  • 1 tbsp Curry powder
  • 2 Eggs (omit for vego option)

Method

  1. Preheat oven to 160 degrees. Add all ingredients in a bowl and stir to combine. (You could throw it all in a food processor....this gives a great consistency!)
  2. Roll into golf ball sized balls. Roll half of the balls in sesame seeds.
  3. Bake in oven for 15 minutes. Store in the fridge.

Notes... Tip: Make flat discs to use as Vegetarian patties for hamburgers! I try to make family friendly meals, recipes that are relatively healthy and easy to make!
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