Why can’t you add the Cornflour and finish cooking it then bottle straight into warmed airtight jars?? If you keep the ones with inbuilt seals from food you have bought if you do them up really tight they will stay sealed until you open them. It should keep for longer than 3 weeks the same as Lemon Curd does.

See all “Cherry Curd” product reviews

Published 27th January 2020


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