• Makes 1
  • 45 minutes
  • Difficulty Easy
  • 11 Ingredients
  • Love


This recipe can easily be doubled to make larger quantities.

Ingredients (makes 1 Loaf tin)

  • 1/2 cup Self-raising flour
  • 50 gram Plain biscuits, crushed
  • 2 tbls Caster sugar
  • 1/2 tbls NESTLE cocoa
  • 50 grams Butter, melted
  • 1/2 tin NESTLE sweetened condensed milk
  • 3/4 cup Desicatted coconut
  • 50 gram Glacé cherries, chopped
  • 3 drops Cochineal (optional - only use if you want colour, I have omitted)
  • 75 gram NESTLE BAKERS' CHOICE dark chocolate melts
  • 1/2 tbls Vegetable oil


  1. Base: Preheat oven to 180 degress. Line a loaf tin with baking paper. In a bowl combine flour, biscuits, sugar and cocoa. Add the melted butter, mixing well. Press the mixture firmly into the tin and bake for 15 minutes:
  2. Filling: In a bowl, combine the condensed milk, coconut and cherries (and cochineal, if using). Mix well and spread over the cooked base. Bake for 15 minutes and allow to cool in the pan.
  3. Topping: Combine the chocolate and oil in a small saucepan. Stir on a low heat until smooth and melted. Pour over cooled slice. Allow to set before slicing.

  • Yum! I love Cherry Ripe and so does my Dad! Father’s Day is this weekend – I might have to get cracking!


  • This is so yummy! My husbands favourite!


  • tea and snacks…next time fiends coming for tea…i’m serving this…


  • what a lovely treat! would make a lovely addition to afternoon tea!


  • Thank you for this sweet recipe.


  • Oh Yummo! Love cherry ripe. Definitely going to try this.


  • This looks sweet and delicious! Thanks for posting!


  • I’m making this again this weekend – it’s become a family favourite…when I remember to share it with them ;)


  • I am going to make this, love cherries and choc


  • oh this looks amazingly scrumptious! Cannot wait to make it


  • Cherry ripe is my favourite treat.


  • also a fave in our family – absolutely delish


  • Very yummy looking, would be great for a party.


  • Love Cherry Ripes, I volunteer to eat them at Christmas time when my family discard them from their chocolate Christmas stockings. I think this recipe is great and the slice would go well with some creamy vanilla ice cream too.


  • looking nice

    • nice looking slice lol.

      thanks poster for sharing your recipe


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