This is a wonderful, simple recipe that beats anything store bought.


Ingredients (serves 4)

  • 2 tbsp olive oil
  • 12 chicken drumsticks
  • 1 brown onion, thickly sliced
  • 3 garlic cloves, crushed
  • 3 drained anchovy fillets
  • 1/2 cup dry white wine (or verjuice for non alcoholic substitute)
  • 1/3 cup chicken stock
  • 1/3 cup diced tomatoes
  • 2 tbsp tomato paste
  • 2 tsp fresh basil, finely chopped
  • 1/3 cup seeded black olives, halved
  • 2 tbsp finely chopped fresh flat leaf parsley
  • 2 tbsp cream

Method

  1. Add chicken and oil to the inner pot. Press the SAUTE/SEAR HIGH TEMP button, set cooking time for 10 minutes and press start, leaving the lid open. Cook until browned all over. Add onion, garlic and anchovies, cook until soft.
  2. Add wine and tomatoes. Press SAUTE/SEAR LOW TEMP button, set cooking time for 5 minutes and press start, bring to the boil, then stir in remaining ingredients except for the olives and parsley.
  3. Seal lid, cook on SLOW COOK LOW TEMP for 6 hours or MEAT/POULTRY PRESSURE COOKING for 15 minutes. Press start. Set the valve to SEAL position.
  4. Once cooking time is finished, set valve to vent. Stir through olives and parsley. Serve with rice or pasta.

  • another different way to serve drumsticks, thanks

    Reply

  • If this is an actual pic of what MoMs member actually cooked, I’m impressed. It’s presented really well, like you’re on MasterChef or something. The chicken looks so rich and thick and tomatoey.


    • Yes I definitely cooked this myself, it was so easy & delicious.



      • lol yeah it does look like a really good photo. nice job MOM

    Reply

  • Yummy will make one day great recipe

    Reply

  • Yummy, always looking for new recipes for my fortnightly menu, this is definitely going on the list!

    Reply

  • Thank you so much for sharing your recipe! I cannot wait to give it a go, looks so good! Thank you :).

    Reply

  • Yum!!!

    Reply

  • This looks divine. Healthy, filling and fantastic for winter. Thanks for sharing!

    Reply

  • The simplicity of this dish is amazing; thanks for sharing!.


    • It’s really simple but the flavour isn’t! :)

    Reply

  • this looks really great and colourful

    Reply

  • Can almost smell how good this dish will be, thanks for sharing.

    Reply

  • looks yummm but a lot of parsley


    • Only two tablespoons of parsley & it really adds a delicious freshness to the dish :)

    Reply

  • My kind of recipe, olives and anchovies…looks so yum!


    • It was delish!



      • yes it has so many tasty things in it that you can’t go wrong! i can’t stress enough that this is an amazing recipe idea. Thankyou so much sisqo122 for posting your recipe here. i really appreciate this!

    Reply

  • Great recipe for chilly winter night.

    Reply

  • full of glorious, hearty deliciousness! YUM Yum YUM


    • It is a good and hearty dish and I never get sick of it!

    Reply

  • Chicken cacciatore is a favourite dish-in fact we love it all year long. Satisfies everybody! Thanks for this recipe-yummy looking.

    Reply

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