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  • Serves 4
  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients

97 Comments

Really nice cold and shredded into a green salad. You can also grill instead of frying – just mix the oregano and lemon zest in a little bit of oil, and rub well into the chicken before grilling.


Ingredients (serves 4)

  • 1 tablespoon olive oil
  • 4 chicken breast fillets
  • 1 tablespoon lemon zest
  • 2 tablespoons oregano leaves
  • Salt and pepper
  • Juice of one lemon

Method

  1. Cook chicken fillets in olive oil for a minute each side or until golden brown.
  2. heat and add oregano and lemon zest. Cover and cook for 5-8 minutes or until cooked through.
  3. Remove from pan and sprinkle with salt and pepper. Slice thickly and serve drizzled with lemon juice with steamed greens.

  • Sounds lovely for summer with a big salad.

    Reply

  • Wow! Such an easy recipe and sounds yummy. I’m a big fan of lemon and oregano because it reminds me of Greek food.

    Reply

  • Sounds good looks even better. My mouth is watering just thinking about it

    Reply

  • Chicken and lemon is always a great combination and with the addition of oregano makes it even better.

    Reply

  • Mmm looks amazing. Thanks for sharing!

    Reply

  • A delicious Summer meal l would love to make,thanks!

    Reply

  • Chicken and oregano are good together – good flavours.

    Reply

  • I would love your chicken cold as a chicken salad,it would be perfect for Summer! Thanks.

    Reply

  • Oh yumm, this looks amazing

    Reply

  • This looks really very good! A really nice recipe!

    Reply

  • Lovely and light, I’d love this in a salad.

    Reply

  • Sounds absolutely delish!

    Reply

  • yeah this is a great combination of flavours

    Reply

  • Lemon oregano and chicken perfect combination


    • These ingredients are definitely a perfect combination.

    Reply

  • this looks so delicious!
    thanks for posting

    Reply

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