Sometimes I add this pork to stir fry rice too. But it is delicious in the pork buns!

Ingredients (serves 8)

  • 500g Pork tenderloin
  • 1 tsp five spice powder
  • 3 Tbsp Hoisin sauce
  • 2 Tbsp Rice Vinegar
  • 1 tsp Soy sauce
  • 1 1/2 tsp Honey
  • 1 clove minced garlic
  • 1 tsp minced ginger


  1. Rub the five spice powder over the pork and fry in oil making sure pork is cooked.
  2. Mix all other ingredients together in a glass mixing bowl.
  3. Cut the pork into little squares and add to the marinade and mix well. Refrigerate until use.

  • This is so tasty and beautiful made into spring rolls too!

    • Yum yum! Such a good idea! :)

      • good idea. i had not thought of that – to use in spring roll too – thanks


  • Thanks 4 this


  • Thank you very much for sharing!


  • I do like yum cha! This is a good recipe I will use.


  • This looks great.


  • this would be nice to add to fried rice. very simple flavouring but so damn yummy!

    • thankyou curlytops for posting this. i appreciate the effort that it took you to do this up. i can’t even up-load a pic lol.

      • agree, pork goes well with rice.

      • Check out the how to section for photos.

      • Your welcome! With the photos they have to be in a low resolution. it took me a while too. good luck : )


  • Love this!!! I am going to give it a go!


Post a comment
Like Facebook page

LIKE MoM on Facebook

Please enter your comment below
Would you like to include a photo?

No picture uploaded yet
Please wait to see your image preview here before hitting the submit button.

Your MoM account

Lost your password?

Enter your email and a password below to post your comment and join MoM:

Loading articles…
↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just submit?

Write A Rating Just Submit