• Serves 6
  • 1.5 hours
  • Difficulty Easy
  • 8 Ingredients


I have baked this for my daughter since she was a little girl and still do it now. She loves it.

Ingredients (serves 6)

  • Butter
  • Nutella
  • 8 slices Bread
  • 3 Eggs
  • 1/4 cup Caster sugar
  • 2 & 1/2 cups Milk
  • 1 tsp Vanilla essence
  • Icing sugar


  1. Preheat oven to 160 celsius. Butter bread and spread with Nutella. Cut off crusts and cut into 16 triangles. Arrange triangles in a baking dish.
  2. Whisk eggs with caster sugar, milk and vanilla essence until combined. Pour mixture over triangles.
  3. Stand baking dish in a larger baking dish with enough boiling water to come halfway up the side. Bake, uncovered, for about 1 hour or until custard is set. Sprinkle with some icing sugar and serve.

  • genius idea!!!


  • I am looking forward to giving this recipe a go. I know my husband will love this and I am hoping so will our grandson ????


  • Never thought to add choc hazelnut to it, very modern


  • Sounds delicious. I was wondering if you could leave out the sugar because Nutella is so sweet on its own. I might try it and see


  • my daughter will love this!!


  • I’m definitely making this how delicious!


  • Have pinned this for later. Thinking a good one for winter.


  • I will have to try this one. Thank you for the inspiration!!


  • Sounds good using Nutella
    Will have to save the recipe for later


  • Love the idea of using Nutella! Hazelnuts are so good in desserts.


  • What a great desert I have taken a screen shot of this great desert recipe and will be making soon


  • Why didn’t I think of this – Brilliant idea!


  • Interesting variation on a classic. Thanks


  • Great take on a classic dish


  • My kids won’t eat Nutella so I wonder if they could tell what it was. love bread and butter pudding was always my fave but no sultanas!!


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