This Jaffa pudding/custard is sure to please the chocoholic in your family!


Ingredients (serves 6)

  • 1/2 Cup Any flavoured cake, crumbled
  • 500ml Milk
  • 1 Egg yolk
  • 2 Tbsp Cocoa Powder
  • 3 Tbsp Plain Flour
  • 4 Tbsp Sugar
  • 2 Tsp Orange Rind, finely grated
  • 40 grams Dark chocolate melts

Method

  1. Place crumbed cake at the bottom of the serving glass and set aside.
  2. Place milk, egg yolk, cocoa, flour, sugar and orange rind in a saucepan over medium heat. Whisk continuously until the pudding thickens. Once the pudding has thickened, remove from heat and stir through chocolate until melted.
  3. Distribute pudding over the cake in the serving glasses. Leave to cool slightly. Cover with plastic wrap to prevent a skin from forming and refrigerate. Serve cold.

Notes... I use left over cake in either vanilla or chocolate flavour. If cake is not available you could replace with bananas. Garnish pudding with whipped cream, your favourite nuts or berries.
  • I do something similar with avos that are going yuck .Always tasty

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  • Mmmm this sounds so yummy

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  • Very interesting – I live the flavour, so I’ll give this a go.

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  • You had me at cho orange love the combo it’s such a classic flavour combo thanks

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  • Looks like a very decadent dessert to make simple yet wonderfully tasty. I’d top it with either cream or a scoop of icecream

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  • Why hello, you had me at JAFFA – this recipe looks decadently amazing.

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  • AmAzInG!!!

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  • This looks and sounds divine. I can’t wait to taste this.

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  • A tried and true favourite combination.

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  • Choc orange a match made in heaven. thanks for sharing.

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  • mmm choc jaffa is my fave!

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  • Choc Jaffa anything is yummo. Love the flavour combination!

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  • Chocolate and orange belong together… it’s a decadent affair brought to life in this amazing looking dessert. Yum!

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  • Any desserts with citrus get a yes from me. My mil would like this, I’ll have to serve it next time she comes over for dinner.

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  • I would eat so many of these lol

    Reply

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