• Serves 4
  • 15 minutes
  • Difficulty Easy
  • 4 Ingredients
  • Love


A really quick, but delicious dessert. Great when you don’t have much in the fridge, but a freezer full of bits and pieces.
You could use any berries or fruit that you prefer (strawberries, blueberries, mango, figs) and any flavour ice-cream.
A good one for adults and kids.
I made this as a special dessert for Valentine’s Day.

Ingredients (serves 4)

  • 1 sheet frozen puff pasty, defrosted
  • 1 cup Raspberries, fresh or frozen and defrosted
  • 1 cup Ice-cream (any flavour you like)
  • 4 Tbs Nutella or other chocolate spread


  1. Preheat oven to 200 degrees. Lightly grease a baking tray with oil spray or line with baking paper. Cut each pastry sheet into 16 equal squares. Place squares on the tray with room for them to puff and bake for about 10 minutes, or until golden. Remove from the oven and cool.
  2. To serve - Place one pastry square on a plate and top with the chocolate spread. Add the berries on top and then a scoop of ice-cream. Place another pastry square on top to make a stack. Serve with extra berries, or other fruit on the side, if you like.

Notes... You won't need all the pastry squares to make 4 serves. The rest can be kept in an airtight container to use another time.
  • These choc stacks are simply delish!


  • If you haven’t got Nutella you could dribble icecream topping on it and pour extra icecream topping over it to finish it off


  • This is a nice idea using what is on hand – thank you


  • Love this idea. Nice and easy but yet very tasty!


  • A simple dessert but a delicious combination. A great go recipe as all the ingredients are usually in my freezer/pantry.

    • Good point – these are usually on hand – thankfully!


  • So simple but so pretty! Thanks for sharing!


  • A nice easy pud that sounds delicious!


  • It looks like a great combination. And Nutella always makes everything taste better!! :-)


  • Looks like a fun thing for the kids to make.


  • it would be nice with some fresh whipped cream too. delicious!


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