I use red and green fruit in my trifle to represent Christmas but you can use whatever fruit you prefer.

Ingredients (serves 6)

  • 1 sponge jam log cake
  • 20 grapes
  • 10 strawberries
  • 2 packs jelly - one red, one green
  • 1 container custard
  • 1 container whipped cream


  1. Best if you start this the day before - make up red jelly in the serving bowl. Once red jelly is set, make the green jelly on top.
  2. Cut the sponge log up and place around the sides of bowl. Pour custard in the middle of the bowl and top with fruit.
  3. Add whipped cream for decoration.

  • This looks so lovely. Custard is one of my favourite sweet treats. I’ve always loved trifle

    • I love custard too! I would be happy to eat it all day long!:)


  • Very nice and quick to prepare!


  • This looks delicious !! Going to make this for an occasional weekend surprise for the kids :)


  • This looks great! I will be making dessert this year for Christmas this would be perfect! Thanks for sharing ♥


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