These coconut chicken schnitzels are a delicious twist on a family favorite!
Ingredients (serves 4)
- 1 Chicken breast per person, thinly cut into schnitzels
- Panko breadcrunbs
- Chopped fresh parsley
- 1/2 Cup desiccated coconut
- 2 Eggs, beaten
- Salt & Pepper
- Oil, for cooking
- Lemon to serve
Method
- Place the panko breadcrumbs into a bowl, and add in the parsley, coconut, salt & pepper. Stir to completely combine
- Dip the chicken piece by piece into the egg, and then into the panko crumb mixture - pressing on each breast to make sure the crumbs adhere
- Heat some oil in a frying pan, and add in the schnitzels. Cook over a medium heat until golden brown cooked through
- Serve with fresh lemon to squeeze over the top
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