Quick, easy and delicious! You can even use gluten free flour.


Ingredients (makes 14 pikelets)

  • 400ml coconut milk
  • 2 cups self-raising flour
  • 1 tbsp honey
  • 2 eggs
  • 1/2 cup water
  • 1/2 cup desiccated coconut

Method

  1. Combine all the ingredients together and gently whisk until smooth.
  2. Pour a small amount of batter into a hot, nonstick frypan and cook over a moderate heat until bubbles form (can also coat bottom with butter for a nice exterior).
  3. Flip and cook until lightly browned. Repeat in batches until all the batter is used. (Ours are presented with maple syrup and toasted coconut)


  • Coconut is driving me crazy…everywhere its coconuts…. love them

    Reply


  • Coconut is so in these days. It certainly is all the rage.

    Reply


  • i love the taste of coconut

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  • A special breakfast for the weekend,thanks.

    Reply


  • There is much I want to put with these! Thanks I love coconut & it has so many benefits.

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  • Yum! I will definitely try these for something different. Thanks for posting!

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  • A great recipe :)

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  • Cant go past delicious pikelets for breakfast!

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  • I made them today! Very nice indeed! I just made half doses, using spelt flour (half white, half wholemeal). Thanks again!!!

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  • Yum yum cannot wait to whip this one up, thanks for sharing.

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  • tried and tested and yum

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  • Wow these look and sound divine..also simply beautiful photography Ellen ..well done indeed.

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  • Oh how great. I’m goingntonsupliment gluten free flower and cook these for a gluten and dairy friend! She will love being able to join in on pancakes. Thanks!

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  • like this, must try, different

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  • A great dairy free version of pancakes. Thanks for sharing.

    Reply

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