- 6 minutes
- Difficulty Easy
- 5 Ingredients
This cookies and cream fudge recipe is quick and easy!
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- 1 can condensed milk
- 500 grams cookies and cream chocolate
- 1 Tbsp butter
- 1 Tbsp vanilla bean paste
- Handful marshmallows
- Place all ingredients besides marshmallows into a microwave safe bowl.
- Heat for 6 minutes in 1 minute bursts untill melted, thick and glossy. Stir through marshmallows.
- Pour into a lined tin and refrigerate until set. Cut with a warm sharp knife and enjoy.