Hello!

  • 35 minutes
  • Difficulty Medium
  • 7 Ingredients

87 Comments


Ingredients

  • 2 Tins Corned Beef
  • 2 Beef Stock Cubes
  • 2 Potatoes
  • 2 Carrots
  • 1 Cup Frozen Peas or Corn ( or both )
  • 1 Cup Flour ( to thicken )
  • 1 Tspn Baking Powder & small amount of water ( to thicken )

Method

  1. Peel & Dice Potatoes and Carrots
  2. Boil Potatoes & Carrots together with the stock cubes until almost cooked.
  3. While waiting for those start to prepare thickening by mixing Flour & baking powder with a small amount of water until you get doughy chunks.
  4. Add Corned Beef & frozen Vege's. & warm through.
  5. Add prepared thickening and stir through & cook for a further 5 mins.
  6. Serve

  • This looks good but I wonder if I could make it with leftover corned beef instead of tinned?

    Reply

  • I LOVE corned beef!
    Hubby is half kiwi so we eat it all the time. This is something new for us to try it in a stew. Will be so good during this cold weather.
    Thank you!

    Reply

  • It looks so lush and delicious, hard to believe it uses canned corned beef

    Reply

  • I love a good corned beef hash, usually do it in the slow cooker, will try this for a quicker cooking meal!

    Reply

  • A handy recipe to have if you need to cook from the freezer and pantry staples.

    Reply

  • Nice and simple and filling. Will be trying this ASAP. Thanks for sharing!

    Reply

  • Do not like tinned corn beef or bully beef as grand da called it. Will try this with corn beef I have done my self or maybe some other meat.

    Reply

  • I didn’t know you could get corned beef in a can! this would be a great camping meal I think, or maybe a quick weekend meal when you want something comfy but quick – thanks your sharing your recipe :)

    Reply

  • Looks like a recipe handed down from grandma. Simple ingredients and simple method

    Reply

  • Would be a good recipe for camping.

    Reply

  • A lovely Winter hearty meal,thanks!

    Reply

  • not tinned for me – the woollies ones are really nice

    Reply

  • sounds great but I think I will use cooked corned beef I have made not canned

    Reply

  • This looks really good! A nice recipe! Thanks

    Reply

  • Looks delicious and easy to make :)

    Reply

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join