Ingredients (makes 16 pieces)

• 1 1/4 cups plain flour
• 1/2 cup self-raising flour
• 1/4 cup caster sugar
• 1 teas ground cinnamon
• 125g Suncoast Gold Vitality macadamia spread
• 2 tbs chilled water
• 1/4 cup rolled oats
• Warmed light pouring custard, to serve
• Apple and Cranberry filling
• 400g can of pie apples
• 1/3 cup dried cranberries
• 2 teas caster sugar
• 1/2 teas ground cinnamon

Method

1. Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 16cm x 26cm slice pan. Line with baking paper, allowing a 2cm overhang at long ends
2. Process flours, sugar, cinnamon and spread until mixture resembles fine breadcrumbs. Add chilled water. Process until dough just comes together. Turn out onto a flat surface. Knead until smooth. Press two-thirds of dough into prepared pan. Prick with a fork. Refrigerate for 30 minutes. Roll remaining dough into a 12cm-long log. Freeze
3. Bake base for 20 to 25 minutes or until golden. Set aside for 15 minutes to cool
4. Make filling: Combine apple, cranberries, sugar and cinnamon in a bowl. Spread over base. Grate remaining dough into a bowl. Add oats. Toss to combine. Sprinkle over apple mixture. Bake for 30 minutes or until golden. Slice. Serve with custard