• Makes 12
  • 30 minutes
  • Difficulty Easy
  • 10 Ingredients

This recipe for Cranberry and White Chocolate Chunk Cookies is to die for … Cranberry and white chocolate is such a great combination of flavours, and these cookies are perfect with a hot cuppa!

Ingredients (makes 12 cookies)

  • 125g Salted butter, melted slightly- not runny
  • 1/2 cup Brown sugar
  • 1/4 cup Caster sugar
  • 2 Tbs Honey
  • 2 tsp Vanilla extract
  • 1 Egg
  • 1 1/2 cups Plain flour - extra may be needed if dough is too runny
  • 1/4 tsp Bi carb
  • 1/2 cup Dried cranberries, plus extra to put on top of the cookies
  • 1/2 cup White chocolate melts, roughly chopped, plus extra for the top of the cookies


  1. Pre heat the oven to 175 degrees. Melt the butter slightly so that it is soft but not melted.
  2. Beat the butter with the brown and caster sugars until mix is creamy and pale, and the sugar has dissolved
  3. Add the honey, vanilla and egg, and lightly beat until it’s just combined
  4. Add the flour and bicarb soda. Mix with a spoon until combined. If needed, add in one TBS of the extra flour at a time until the dough is still soft but easy enough to handle and firm enough to form balls. The dough should not be dry! I added about 4 dessert spoons more flour to mine
  5. Mix the cranberries and white chocolate chunks through, then roll dough into 18 table spoon size balls and place onto a lined baking tray
  6. Slightly squash the cookies, and top with extra white chocolate and cranberries
  7. Bake for 10-11 minutes only! The cookies will be pale and puffy but golden around the edges. Don’t over bake as they will become hard once cooled
  8. Place onto a wire rack to cool completely


Keep in an airtight container for up to a week.

  • these 2 flavours always work well together


  • Are these cookies freeze-able?


  • They look so crumbly yet moist too! Delicious!


  • They looks so incrediby delicious! :-)


  • I just read this recipe and had a total “of course” moment: I always buy choc chips instead of melts even though melts tend to be on sale more and cheaper: Just. chop. them. up…of course, why didn’t I think of that


  • Delicious looking recipe! I like the sound of the ingredients. Thank you for sharing.


  • These look yum and something I’d normally buy, let alone make. Happy that I can have a go at these.


  • Another cookie recipe to love and that we can make this week. Thank you


  • Will most assuredly be making these cookies this weekend.


  • Will definitely be making these cookies


  • Yum! Absolutely cranberry and white chocolate is a combo to die for. As is white choc and raspberry


  • These sounds very nice, thank you.


  • What a wonderful recipe – thanks for sharing.


  • Thank you for this and a wonderful combination.


  • These look amazing- def going to give it a go at making some!


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