• Serves 4
  • 30 minutes
  • Difficulty Easy
  • 9 Ingredients
  • Love

81 Comments

Crayfish is a firm favourite in our house! Especially fresh ocean caught crayfish.

My husband is a keen spear fisherman and he’ll often come home with at least one lovely big crayfish.  This is great because I love my crays!

I hope you enjoy this recipe – it’s one I’ve used a lot over the years.  It also doesn’t require lots of ingredients – just a few basics you are bound to have in your pantry and fridge already.

If you don’t have any fresh crayfish available, you could recreate this recipe with some Lobster Tails placed in an ovenproof dish (rather then their own shell). The flavour of the lobster will be a little milder than the crays so this may even suit some better.

Is there anything else you would add to the ingredients list for this Crayfish Mornay Recipe?


Ingredients (serves 4)

  • 1 cup Grated cheese
  • 80g Butter
  • 1/2 cup Self Raising flour
  • 2 tsp Minced garlic
  • 3 cups Milk
  • 1 Diced onion
  • 1 Clove of garlic diced
  • 1 Crayfish meat
  • 1 Salt, pepper & lemon to season

Method

  1. In a pot of boiling salt water add a green crayfish and cook for 8 minutes of until flesh is firm (don't overcook!)
  2. In a saucepan melt butter and add flour, stir until crumbly
  3. Add milk gradually continuously stirring, add grated cheese and minced garlic, turn off heat when desired consistency is reached.
  4. Fry diced onion and garlic until clear, add in shredded crayfish meat and season to taste. Transfer into cheese sauce and pour into fray shell, bake under a hot grill for approximately 6 minutes or until golden, serve with lemon!

Notes... Crayfish flesh can be a little overpowering on its own so this Crayfish Mornay is a nice way to mellow out the flavour!

Crayfish not your speed but you still like the creamy texture of a Mornay sauce?

You might like to try some of these recipes: 
  • If I had those fresh, fresh crays I would have to eat them au naturel – the only time I would use your excellent mornay would be if I had a frozen one. Lucky you to get them so often.

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  • I think this is a total winner thanks

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  • A very special recipe that l would love to make! Thanks so much.

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  • Your crayfish mornay looks amazing!

    Reply

  • This look delicious; thanks for sharing.


    • This crayfish meal really is for special times. :)

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  • thanks for sharing this recipe

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  • mmm yummy! I have always wanted to try crayfish

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  • i have never eaten crayfish before

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  • Crayfish Mornay is such a beautiful dish, could eat this all day, every day.

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  • Oh my these look so yummy!

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  • The dish looks so elegant you would want to save this for a special occasion

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  • this looks superb, the mornay recipe looks divine, must try

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  • So lucky your hubby brings home fresh sea food.

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  • That is total luxury right there!

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  • This would be a decadent indulgent meal in our household. YUM!

    Reply

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