A very quick and easy soup!

Ingredients (serves 4)

  • 50 grams Butter
  • 50 grams Flour
  • 500 ml Chicken Stock
  • 500 ml Milk
  • 250 grams Mushrooms
  • Cream to serve


  1. Put everything except the cream in a saucepan. Whisk continuously over moderate heat and bring to boil.
  2. Simmer for 20 minutes stirring or whisking frequently.
  3. Blend in food processor till smooth, be careful that it's not too hot! Add cream on top just before serving.

  • YUM! Much better than the packet kind!


  • Love any homemade soup. Thanks for sharing


  • Thanks for sharing this recipe-I have always wanted a good recipe for creamy mushroom soup.


  • cant say no to creamy mushroom soup!


  • This is great. I’ve been looking for a yummy mushroom soup.
    Cant wait to try


  • Looks great!


  • Oh my I love mushrooms and this soup would be delicious! Especially now the nights are getting cooler! Thanks for sharing!


  • this would be so warming and tasty right now! it’s 9 degrees here!


  • this is so damn easy to make and i love mushroom. I love how this is a different recipe to the usual winter time soups. thanks


  • This looks delicious, I love creamy mushroom soup.


  • Sounds lovely and perfect for a cold winter day!


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