• Serves 6
  • 45 minutes
  • Difficulty Easy
  • 7 Ingredients


My family and I love this as it adds something different to a side dish when things get boring.
it’s so easy and you can adjust it by adding more cheese or less depending on your taste

Ingredients (serves 6)

  • 1/2 head Cauliflower
  • 1 tsp Salt
  • 2 pinches Nutmeg
  • 1 1/2 tsp Moroccan spice
  • 1 1/2 - 2 cups cream
  • 1/3 cup cheddar cheese
  • 1/4 cup parmesan cheese


  1. Preheat oven to 180 degrees celsius. Cut the cauliflower into florets and put into a baking dish. Add the salt, nutmeg, Moroccan spice and both the cheeses. Pour the cream over the top and mix.
  2. Bake until cauliflower is soft. Roughly 30mins cooking time depending on how big you cut the cauliflower.


If you want to thicken the sauce just add in a little bit of cornflour and cook for a bit longer

  • One of my all time favourite veggie dishes. I’ve always cooked the cauliflower first though and never thought to add Moroccan spice before


  • Cauliflower is so versatile! Love this recipe!


  • I love creamy, cheesy cauliflower. Will be trying this for sure!


  • This sounds really delicious and would be a hit if I made it thanks


  • The family would enjoy this, I look forward to making it.


  • We love this and when cauliflower is plentiful have this a fair bit.


  • wow, thanks for shairing this recipe we love to make cheese and cauliflower too.. so delicious


  • We love cauliflower in house, perfecto


  • We eat cauliflower here like it is going out of style! lol!!! I AM GOING TO PRINT THIS RECIPE RIGHT AWAY.


  • I love my cauliflower and can’t wait to try this recipe.


  • Oh, love the addition of Moroccan spice – yum!


  • This looks awsome, I want some now!!!


  • Wow, that sounds delicious. Thank you for sharing


  • A different take on this way of serving cauliflower.


  • Oh! This is a great way to eat the delicious cauliflower!!


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