Hello!

  • 15 minutes
  • Difficulty Easy
  • 6 Ingredients

71 Comments

Versatile mushroom sauce. Great on pasta, steak and toast


Ingredients

  • 1/4 cup butter
  • 500 gm sliced mushrooms
  • 2 tbls plain flour
  • 1 1/4 cups milk
  • 2 tsp soy sauce
  • pinch salt and pepper

Method

  1. Melt butter in a medium saucepan over medium heat. Saute mushrooms until tender.
  2. Stir in flour, milk and soy sauce. Cook, stirring, until thickened. Season with salt and pepper to taste.

Post a comment
Add a photo
Your MoM account


Lost your password?

Enter your email and a password below to post your comment and join MoM:

You May Like

Loading…

Looks like this may be blocked by your browser or content filtering.

↥ Back to top

Thanks For Your Star Rating!

Would you like to add a written rating or just a star rating?

Write A Rating Just A Star Rating
Join